|by Lori Longbotham|
Light, flavorful, versatile, and always welcome at the table, chicken is America's most popular meal.
Results 21 - 30 of 642 for stuffed chicken seasoning
Combine sour cream, ... and pepper. Add chicken to sour cream, ... minutes. Spoon rest of butter over chicken and bake 15 minutes more until tender and brown.
Place chicken in a 13x9x2-inch ... from baking dish, reserving 1 cup broth. Cut chicken into bite-sized pieces and place in a lightly greased baking dish.
Melt butter in ... glass pan. Dip chicken breasts in butter ... flakes. Return chicken to glass pan in a single layer and bake for 1 hour at 350 degrees.
Arrange chicken in lightly oiled ... with the crushed stuffing. Drizzle butter over the crumbs. Bake at 350 degrees for 45-55 minutes. Makes 8 servings.
In 3 quart oblong baking dish, place chicken. Top with ... butter and stuffing, sprinkle over tomato. Bake at 400 degrees for 25 minutes. Serve over rice.
Arrange chicken in lightly greased ... evenly over chicken; sprinkle with stuffing mix. Drizzle butter over crumbs. Bake at 350 degrees for 45 to 55 minutes.
Arrange chicken in lightly greased ... stuffing and sprinkle over chicken. Drizzle with melted butter. Bake at 350 degrees for 45-50 minutes. 8 servings.
Mix stuffing and ... soup, milk, broth, chicken, peas, celery, ... stuffing. Bake at 350 degrees for 30 minutes. Let stand for 10-20 minutes. Serves 8-10.
Bread crumbs, seasoned ... if desired. Arrange chicken in lightly greased ... Same amount of soup should be used and wine may be cut down, if preferred.
Cook noodles in ... mixture, half the chicken, and half ... minutes or until heated through. Trim with pimento stars. Let stand 10 minutes. Makes 8 servings.
top of page