- 21. STUFFED CHICKEN BREASTS
- Combine ricotta cheese, spinach, Parmesan cheese, ... stirring well. Gently separate chicken skin from flesh, forming ... wooden pick. Place chicken breasts, skin side up, ... before serving. Yield 8 servings.
Ingredients: 10 (cheese .. egg .. salt ...)
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- 22. SASSY STUFFED CHICKEN
- Preheat oven to 350 ... with other ingredients except chicken, paprika and remaining ... mix well. Pound each breast lightly to flatten. Trim ... wine and crusty french bread.
Ingredients: 13 (cheese .. dry .. leaves .. nutmeg .. paprika ...)
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- 23. STUFFED CHICKEN
- Preheat oven to 350 ... with other ingredients except chicken, paprika and remaining butter and mix well. Flatten breasts and trim fat. Place ... a bed of spinach leaves.
Ingredients: 12 (basil .. cheese .. dry .. leaves .. nutmeg .. onion ...)
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- 24. SPINACH STUFFED CHICKEN BREASTS
- In medium skillet, over ... Loosen skin on each breast, leaving skin attached ... 25 minutes or until chicken is cooked. Place chicken ... and served with stewed tomatoes.
Ingredients: 8 (cheese .. leaves .. onion .. tomatoes ...)
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- 25. SPINACH STUFFED CHICKEN BREASTS
- In medium skillet, over ... Loosen skin on each breast, leaving skin attached ... 25 minutes, or until chicken is cooked thoroughly. Yield: 4 servings.
Ingredients: 8 (cheese .. leaves .. onion ...)
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- 26. STUFFED CHICKEN FLORENTINE
- Preheat oven to 350 ... tablespoons filling on each breast. Roll-up, fasten with ... lemon. Serve with rice pilaf.
Ingredients: 12 (cheese .. marjoram .. parsley .. vermouth ...)
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- 27. STUFFED CHICKEN
- Preheat oven to 350 ... with thawed, drained spinach, ricotta cheese, egg and seasons. Pound each breast lightly to flatten. Add ... minutes. Serve with white wine.
Ingredients: 9 (cheese .. paprika .. parsley .. spinach ...)
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- 28. STUFFED CHICKEN BREASTS
- Cook spinach and broccoli. ... in baking dish. Mix ricotta, spinach, broccoli, salt, pepper, thyme and tarragon. Stuff breasts with mixture. Bake at 350 degrees for 1 hour.
Ingredients: 7 (breasts .. cheese .. tarragon ...)
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- 29. STUFFED CHICKEN BREASTS
- Mix spinach, cheeses and ... evenly and stuff each breast. Tuck skin under ... "re-crisp" skin. Serves 4-5 people.
Ingredients: 9 (cheese .. salt .. tarragon .. thyme ...)
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- 30. ZUCCHINI STUFFED CHICKEN
- Split the entire back of the chicken, as close to ... the bird, fracturing the breast bone, rib cage, whatever. ... combine them with the ricotta cheese, generous pinches of ... carve it at the table.
Ingredients: 8 (cheese .. eggs ...)
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