- 21. CRAB - STUFFED CHICKEN BREASTS
- Pound chicken to flatten. Sprinkle with ... Toss. Divide mix among breasts. Roll up and ... on chicken and pass remaining.
Ingredients: 11 (celery .. cheese .. juice .. milk .. onion ...)
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- 22. STUFFED CHICKEN BREASTS
- Place each chicken breast between 2 sheets of ... 50 minutes or until done.
Ingredients: 12 (juice .. onion .. salt .. soup ...)
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- 23. STUFFED CHICKEN BREASTS
- Place each piece of chicken between 2 sheets of ... evenly on each chicken breasts, leaving a 1/2 ... 50-55 minutes. Yield: 4 servings.
Ingredients: 13 (boneless .. onion .. salt .. soup ...)
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- 24. STUFFED CHICKEN BREAST
- Mix Stove Top according to directions on box. Take chicken breasts and place large spoonful ... until done, about 40 minutes.
Ingredients: 2 (breast ...)
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- 25. VIRGINIA BISHOP'S STUFFED CHICKEN BREASTS
- Combine stuffing, Parmesan cheese, and parsley. Cut chicken breasts in half; remove bone. ... 350 degrees for 45 minutes.
Ingredients: 7 (cheese .. flakes .. ham ...)
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- 26. BAKED STUFFED CHICKEN BREAST
- Pound flat each chicken breast half. Prepare stuffing according ... 45 minutes - 1 hour.
Ingredients: 10 (cube .. flour .. halves .. mushrooms .. oil .. onion ...)
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- 27. CHICKEN BREASTS WITH STUFFING
- Hammer chicken breasts to flatten and place ... cover casserole with aluminum foil.
Ingredients: 8 (breasts .. cheese .. cream .. soup ...)
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- 28. PEACH STUFFED CHICKEN BREASTS
- Prepare stuffing mix according ... orange juice concentrate. Flatten chicken by lightly pounding. Add ... to center of each breast. Roll chicken up ... 1/2 hour. Serve. Serves 4.
Ingredients: 8 (breasts .. soup ...)
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- 29. STUFFED CHICKEN BREASTS
- Mix stuffing mix in ... mix in each half chicken breast. Roll up. Place ... soup. Spoon over the stuffed chicken breasts. Bake at ... 15 minutes or until done.
Ingredients: 6 (bacon .. beef .. cream .. halves .. soup ...)
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- 30. BONELESS STUFFED CHICKEN BREAST
- Cut breasts in half to have ... of each piece of chicken. Roll up the ... 1 hour at 350 degrees.
Ingredients: 5 (breasts .. salt ...)
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