- 21. ITALIAN BEEF ROLL
- Pound beef to 1/4 inch thickness. ... stuffing evenly over meat; roll up and tie with ... Serves 6 to 8 people.
Ingredients: 12 (basil .. carrot .. celery .. cheese .. ham .. onion ...)
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- 22. BEEF ROLLS
- Prepare stuffing. Pound steak ... in center of each. Roll up and secure with ... 30 minutes at 375 degrees.
Ingredients: 6 (gravy .. nutmeg .. steak ...)
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- 23. BEEF ROLL - UPS
- Melt the butter in beef broth; mix lightly with ... by spoonfuls on meat; roll up and secure with ... oil. Put the roll ups in a 13 x ... Makes 6 to 8 roll-ups.
Ingredients: 10 (broth .. flour .. oil .. onion .. salt ...)
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- 24. BEEF ROLL-UPS
- Cut roast into 1/4" ... with piece of bacon. Roll up and secure with ... 45 minutes at 350 degrees.
Ingredients: 8 (flour .. oil .. pieces .. roast ...)
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- 25. BEEF ROLL-UPS
- Prepare stuffing. Roll up stuffing into small ... Serve over rice or noodles.
Ingredients: 5 (soup ...)
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- 26. BEEF ROLL-UPS
- Sprinkle meat with tenderizer. ... Spread stuffing over steak. Roll up and use toothpicks ... then slice into 2-inch slices.
Ingredients: 6 (flour .. oil .. salt .. steak ...)
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- 27. GRILLED BEEF ROLLS
- Spread 2 tablespoons of stuffing on each steak and roll like a jelly roll. ... will take about 20 minutes.
Ingredients: 3 (bacon .. steaks ...)
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- 28. BEEF ROLL UPS
- Prepare stuffing. Cut steak ... center of each piece. Roll up, tuck in ends ... for 1 hour, stirring occasionally.
Ingredients: 5 (soup .. steaks ...)
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- 29. BEEF ROLLS - UPS
- Prepare stuffing as directed ... at the narrow end, roll up. Tuck in the ... a skillet, brown the roll-ups in shortening; pour off ... Stir occasionally. Makes 6 servings.
Ingredients: 5 (soup ...)
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- 30. BEEF STUFFED ONIONS
- Peel onions; cook in boiling salted water 20 to 30 minutes or until just tender. Drain and cool. Cut slice off top. Lift out centers; leaving shell ...
Ingredients: 6 (beef .. catsup .. cheese .. oats .. onions .. salt)
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