21 - 30 of 52 for stuffed avocados

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Put the yolk ... necessary. Split the avocados in half and ... on a bed of lettuce leaves. Garnish the crab filling with egg slices or trimmed scallions.

1. Put the ... 4. Split the avocados in half and ... lettuce leaves. Garnish the crab filling with egg slices, if desired or trimmed scallions. 4 servings.

Brown meats together; drain well. Layer the meat mixture, refried beans, green chilies, Cheddar cheese, and taco sauce. Top with guacamole mixture. ...

In a mixing ... the tomato and avocado slices around the ... and chill. To reduce the fat and calories, use reduced-calorie mayonnaise and only 1 avocado.

Combine shrimp, celery, olives, green pepper, pimento and onions. Cover and chill. Before serving, mix mayonnaise, salt and pepper with shrimp. Add ...

Melt butter with rosemary in heavy skillet over low heat. Add walnuts; heat about 10 minutes until walnuts are lightly toasted, stirring often. ...

Combine and shake ... dressing. Add drops of sesame oil to taste. Chill well. Serve on platter garnished with tomato and avocado. Sprinkle with toasted almonds.

Break or cut cauliflower and broccoli into bite-size pieces. Cut or slice all others and toss. Dress with large bottle Zesty Italian dressing ...

Combine all ingredients and fill prepared avocados; garnish as desired (thin twist of lemon, parsley, whole shrimp). Serves 4.

1. Put the ... 4. Split the avocados in half and ... lettuce leaves. Garnish the crab filling with egg slices, if desired, or trimmed scallions. 4 servings.

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