- 21. BLUEBERRY MUFFINS WITH STREUSEL TOPPING
- Combine 2 cups flour and 1/3 cup sugar in a large bowl, mixing well. Reserve 2 tablespoons mixture, and set aside. Make a well in center of remaining ...
Ingredients: 9 (blueberries .. flour .. milk .. oil .. sugar ...)
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- 22. BLUEBERRY MUFFINS WITH STREUSEL TOPPING
- Combine 2 cups flour and 1/3 cup sugar in a large bowl, mixing well. Reserve 2 tablespoons mixture, and set aside. Make a well in center of remaining ...
Ingredients: 9 (blueberries .. flour .. milk .. oil .. sugar ...)
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- 23. STREUSEL TOPPING
- Combine dry ingredients, then cut in 4 teaspoons butter until crumbly.
Ingredients: 3 (cinnamon .. flour .. sugar)
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- 24. STREUSEL-TOPPED APPLE CUSTARD PIE
- Place rack in lowest position in oven; preheat to 425 degrees. Arrange apples in shell. In medium bowl, beat eggs. Add milk, melted butter, cinnamon ...
Ingredients: 11 (apples .. cinnamon .. eggs .. flour .. milk .. nutmeg ...)
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- 25. STREUSEL - TOPPED APPLE CUSTARD PIE
- Preheat oven to 425 degrees. Arrange apple slices in pastry shell. In a medium bowl, beat eggs. Stir in sweetened condensed milk; butter, cinnamon, ...
Ingredients: 9 (cinnamon .. eggs .. milk .. nutmeg .. sugar ...)
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- 26. STREUSEL TOPPING:
- Mix until crumbly. Sprinkle over pie. Bake at 325 degrees for 55-60 minutes.
Ingredients: 4 (nuts .. sugar ...)
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- 27. PECAN STREUSEL TOPPING
- Combine first 3 ingredients in small bowl. Stir in butter until mixture resembles course moist crumbs.
Ingredients: 4 (flour .. pecans .. sugar ...)
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- 28. STREUSEL TOPPED PUMPKIN PIES
- To one 30 ounce can of Libby's pumpkin pie mix add 1 egg and 1 (14 ounce) can sweetened condensed milk. Pour into two unbaked pie shells. Mix: ...
Ingredients: 5 (cinnamon .. flour .. pecans .. sugar ...)
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- 29. STREUSEL TOPPED SWEET POTATO CASSEROLE
- Cook sweet potatoes in boiling water 20 minutes until tender. Let cool; peel and mash. Combine potatoes, 1/2 cup orange juice, and next 6 ingredients ...
Ingredients: 16 (apples .. brandy .. cinnamon .. flour .. pecans ...)
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- 30. STREUSEL TOPPED SWEET POTATOES
- Heat oven to 350 degrees. Mix sweet potatoes, syrup and peel until well blended, spoon into 1 1/2 quart casserole. Mix flour, oats, sugar and ...
Ingredients: 9 (cinnamon .. flour .. pecans .. peel .. sugar .. syrup ...)
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