- 21. RHUBARB JELLY
- Combine rhubarb and sugar. Cook and stir until boiling. Remove from heat. Add strawberry Jello. Pour into jars or glasses.
Ingredients: 3 (jello .. rhubarb .. sugar)
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- 22. RHUBARB JELLY
- Cook rhubarb and water slowly. When rhubarb is tender add sugar. Bring to a boil and add Jello. Pour into glass jars and seal with paraffin.
Ingredients: 4 (sugar ...)
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- 23. RHUBARB JELLY
- Add just enough water ... 8 minutes, then add strawberry Jello to the cooked rhubarb. Cool and store in the refrigerator. Can be frozen.
Ingredients: 3 (jello .. rhubarb .. sugar)
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- 24. RHUBARB JELLY
- Cook rhubarb and sugar about 15 minutes. While still hot, stir in strawberry Jello. May be sealed in jars. Keeps well.
Ingredients: 3 (jello .. rhubarb .. sugar)
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- 25. RHUBARB JELLY
- Mix together rhubarb and sugar. Let stand overnight. Cook for 10 minutes. Add Jello (dry). Keep refrigerated.
Ingredients: 3 (jello- .. sugar ...)
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- 26. STRAWBERRY JELLY
- Cook rhubarb and sugar on low ... sterilized jars. Seal with wax.
Ingredients: 3 (jello .. rhubarb .. sugar)
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- 27. RHUBARB JELLY
- Put together; let set ... for 10 minutes. Add strawberry Jello; mix well. Put in jars and freeze. Very good.
Ingredients: 3 (jello .. rhubarb .. sugar)
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- 28. R.I.'S RHUBARB JELLY
- Boil for 20 minutes. Remove from heat and stir in large package strawberry Jello or raspberry Jello. Pour in sterilized jars and seal.
Ingredients: 4 (raspberry .. rhubarb .. sugar ...)
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- 29. RHUBARB JELLY
- Mix 5 cups chopped rhubarb and 4 cups sugar. ... minutes. Add 1 package strawberry gelatin dissolved in 1 ... stir well. Pour into jelly glasses. Cool; seal. Store in refrigerator.
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- 30. STRAWBERRY PINEAPPLE JELLY
- Boil first 2 ingredients 12 minutes, then add pineapple and juice. Simmer 3 minutes. Take off that and add small package of Jello.
Ingredients: 3 (pineapple .. sugar ...)
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