- 21. STRAWBERRY-RHUBARB CRISP
- Dice rhubarb, arrange rhubarb in ... 350 degrees for 50 minutes.
Ingredients: 7 (cinnamon .. flour .. rhubarb .. sugar ...)
|
- 22. RHUBARB CRISP
- Preheat oven to 350°F. ... pan. Cover with chopped rhubarb, then sprinkle with ... at 350°F for 1 hour.
Ingredients: 11 (cinnamon .. cornstarch .. flour .. jell-o .. oatmeal ...)
|
- 23. FRESH FRUIT CRISP
- Place on bottom of ungreased 9 x 9 inch baking pan. Sprinkle over fruit: Also will need:
Ingredients: 6 (down .. flour .. good .. oats .. strawberry ...)
|
- 24. LO-CAL RHUBARB CRISP
- Place rhubarb on bottom of ungreased ... topping when ready to serve.
Ingredients: 7 (cinnamon .. flour .. jello .. oats .. rhubarb .. sugar ...)
|
- 25. PEACHY RHUBARB CRISP
- Place peaches in 13x9x2 pan. Boil rhubarb with 2 cups water ... minutes at 400. Serves 8.
Ingredients: 10 (flour .. oatmeal .. preserves .. rhubarb .. strawberries ...)
|
- 26. RHUBARB CRISP
- Put rhubarb in 9-inch square ungreased ... minutes until brown on top.
Ingredients: 7 (cinnamon .. flour .. jello .. rhubarb .. sugar ...)
|
- 27. RHUBARB CRISP
- Place rhubarb on bottom of ungreased ... strawberries for 1 cup rhubarb.
Ingredients: 7 (cinnamon .. flour .. jello .. oatmeal .. rhubarb ...)
|
- 28. RHUBARB CRISP
- Place rhubarb in 9 x 13 ... 350 degrees for 45 minutes.
Ingredients: 6 (rhubarb .. sugar ...)
|
- 29. RHUBARB CRISP
- Spread chopped rhubarb in bottom of a ... 40 minutes at 400 degrees.
Ingredients: 8 (cinnamon .. flour .. jello .. oatmeal .. rhubarb ...)
|
- 30. RHUBARB CRISP
- Mix first 4 ingredients ... together, sprinkle over the rhubarb mixture. Bake about 40 ... or whipped cream if desired.
Ingredients: 9 (cinnamon .. flour .. jello .. oats .. sugar ...)
|
