- 21. STRAWBERRY YOGURT POUND CAKE
- Stir together flour, baking powder and salt. Set aside. In large mixing bowl, beat together butter and sugar at medium speed, until light and fluffy. ...
Ingredients: 7 (eggs .. flour .. salt .. sugar .. yogurt ...)
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- 22. STRAWBERRY POUND CAKE
- Mix above ingredients well. Mix until smooth and consistency of frosting.
Ingredients: 10 (consistency .. eggs .. jello .. oil .. sugar ...)
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- 23. STRAWBERRY YOGURT POUND CAKE
- Stir flour, baking powder and salt. Set aside. In a large bowl beat together butter and sugar at medium speed until light and fluffy. Thoroughly ...
Ingredients: 8 (eggs .. extract .. flour .. salt .. sugar .. yogurt ...)
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- 24. STRAWBERRY POUND CAKE
- Mix all ingredients together in order given. Pour into greased and floured tube pan. Bake at 350 degrees for 1 hour.
Ingredients: 5 (eggs .. jello .. oil .. strawberries ...)
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- 25. STRAWBERRY POUND CAKE
- Mix and add: 1/2 c. water 4 eggs Mix and add: Bake at 350 degrees for 45 minutes. Combine.
Ingredients: 6 (flour .. jello .. strawberries .. sugar ...)
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- 26. STRAWBERRY POUND CAKE
- Mix all of the above together.
Ingredients: 10 (eggs .. flour .. jello .. juice .. oil .. strawberries ...)
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- 27. STRAWBERRY POUND CAKE
- Mix all ingredients together. Pour into greased and floured tube pan. Bake at 350 degrees until done, about 1 hour.
Ingredients: 7 (eggs .. flour .. jello .. nuts .. oil .. strawberries ...)
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- 28. STRAWBERRY POUND CAKE
- Mix all ingredients together well. Bake in greased tube pan or bundt pan at 325 degrees for 1 hour. (Can frost with cream cheese icing or leave plain ...
Ingredients: 6 (eggs .. flour .. jello .. oil ...)
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- 29. STRAWBERRY POUND CAKE
- Mix everything, then the eggs one at a time. Cook in tube pan at 325 degrees or about 1 hour. Note: Grease and flour tube pan. Ovens vary.
Ingredients: 6 (eggs .. flour .. oil .. strawberries ...)
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- 30. STRAWBERRY NUT POUND CAKE
- Preheat oven to 325 ... flavoring, red color and strawberry extract to the buttermilk. ... DO NOT overbake. Remove cake from pan while still ... to cake while still hot.
Ingredients: 21 (buttermilk .. color .. eggs .. extract .. flour ...)
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