|Williams-Sonoma Collection: Asian|
|by Farina Wong Kingsley|
Brimming with vivid scents and spice-laden flavors, Asian cooking includes a vast range of culinary styles and ingredients.
21 - 30 of 358 for strawberry pineapple cake
Slice angel food cake. Mix other ingredients together (except coconut). Sprinkle coconut on top.
Grease 9 x ... pan. Dump in pineapple and pie filling. Sprinkle dry cake mix on top. ... distribute over top. Bake at 350 degrees for 1 hour. Serve hot.
Bake cake as directed, use ... filling, 1 can pineapple, 1/2 can coconut. ... Cool Whip on top, sprinkle walnuts. Refrigerate overnight. Serves 20 to 25.
In 13 x ... 1 can crushed pineapple and 1 can cherry or strawberry pie filling. Use yellow cake mix and sprinkle ... Bake at 350 degrees for 35 minutes.
Mix together eggs, Jello, cake mix, water, and cooking oil. Add pineapple and coconut. Pour ... 13-inch cake.) Refrigerate. Keeps well for several days.
Bake cake according to directions on box; let cool. Drain pineapple. Blend cream ... Put sliced strawberries on top of mixture. Spread on Cool Whip. Enjoy!
Bake pound cake according to directions ... directions, refrigerate to pourable consistency (not congealed). Pour over cake. Layer pineapple and bananas.
Make Jello; set aside to cool. Cut cake up into 1 ... Put fruit cocktail, pineapple, all over ... and place in refrigerator. When set, spoon on Dream Whip.
In cake dish spread berries ... used), then spoon pineapple (with juice). Sprinkle ... or frozen berries although they add to the cost and the calories.
Bake cake in two round ... add half of pineapple and one package ... the other layer the same - ending with Cool Whip. Let set in refrigerator overnight.
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