- 21. STRAWBERRY MOUSSE
- Beat strawberries, egg whites, sugar and lemon juice in large bowl with electric mixer at medium speed until mixture begins to thicken, increase ...
Ingredients: 5 (juice .. sugar .. whites ...)
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- 22. STRAWBERRY MOUSSE
- Pour boiling water into blender container. Add gelatin and blend at low speed until completely dissolved, about 30 seconds. Add ice cubes and stir ...
Ingredients: 5 (cubes .. flavor .. strawberries ...)
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- 23. STRAWBERRY MOUSSE
- Strain juice from strawberries ... peaks form. Fold in strawberry puree and evaporated milk ... helps Jello to set quick.
Ingredients: 5 (jello .. juice .. milk .. strawberries ...)
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- 24. STRAWBERRY MOUSSE
- Crush berries; add sugar ... Combine gelatin and chilled strawberry mixture; beat with rotary ... large berries. Yield: 10-12 servings.
Ingredients: 7 (sugar ...)
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- 25. BLENDER STRAWBERRY MOUSSE
- Put in blender and just mix to blend. Add: 1/4 c. heavy cream Blend all ingredients together; put in mold. Chill until firm. Unmold to serve. Can be ...
Ingredients: 2 (jello ...)
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- 26. DIABETIC - STRAWBERRY MOUSSE
- Combine gelatin and water in saucepan; stir well. Cook over low heat until gelatin dissolves. Mix gelatin, strawberries, and milk powder; pour into ...
Ingredients: 6 (cubes .. strawberries .. whip ...)
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- 27. STRAWBERRY MOUSSE
- Mix strawberry glaze (or jam) and whipped topping together until well blended. Either place in serving bowl or in pie crusts. Chill.
Ingredients: 3 (jam .. optional ...)
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- 28. STRAWBERRY MOUSSE
- Reserve several strawberries for garnish. Press the remaining berries through a fine sieve. Add sugar and white wine; stir well. Chill. Soften ...
Ingredients: 7 (sugar ...)
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- 29. SUGAR FREE STRAWBERRY MOUSSE
- Pour boiling water into blender container. Add gelatin and blend at low speed until completely dissolved, about 30 seconds. Add ice cubes and stir ...
Ingredients: 5 (cubes .. strawberries ...)
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- 30. LIGHT STRAWBERRY MOUSSE
- Dissolve gelatin and sugar in hot water. Add cold water and strawberries. Whip cream and combine. Put in serving bowl and chill.
Ingredients: 6 (cream .. sugar .. syrup ...)
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