- 21. STRAWBERRY JAM WITH AGAR-AGAR
- Stem berries and cut ... (This is an excellent jam which holds its shape and is not too sweet.)
Ingredients: 6 (honey .. juice .. strawberries ...)
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- 22. NO-COOK STRAWBERRY FREEZER JAM
- Yield: about 4 3/4 ... bowl. Then make the jam: Thoroughly mix sugar ... refrigerator up to 3 weeks.
Ingredients: 4 (strawberries .. sugar ...)
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- 23. STRAWBERRY JAM
- Thaw fruit as directed ... directions in "Making Homemade Jams and Jellies".
Ingredients: 3 (strawberries .. sugar ...)
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- 24. STRAWBERRY JAM
- Mix all ingredients in ... frequently, until translucent and jam is thick, about 25 ... Seal. Makes about 5 half-pints.
Ingredients: 3 (juice .. strawberries .. sugar)
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- 25. SUGAR FREE STRAWBERRY JAM
- Cook lemon juice, fruit, ... fruit mixture. Chill until jam is thick.
Ingredients: 5 (equal .. juice ...)
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- 26. "NO-COOK" STRAWBERRY JAM
- Makes 5 to 6 ... at room temperature until jam is set, about 24 hours. Date and store in freezer.
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- 27. STRAWBERRY JAM
- Place unopened packages in ... off foam and stir jam about 5 minutes before ladling into prepared glasses. Seal. Makes about 4 1/2 cups.
Ingredients: 4 (pouch .. sugar ...)
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- 28. STRAWBERRY JAM
- Wash, drain, hull, and ... Pour or ladle hot jam into hot jars. Adjust ... type. Makes 6 half pints.
Ingredients: 3 (optional .. strawberries .. sugar)
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- 29. 3 MINUTE STRAWBERRY JAM
- Combine berries and sugar. ... store in freezer where jam will keep for several months. Makes 5 half-pint jars.
Ingredients: 4 (strawberries .. sugar ...)
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- 30. NO-COOK STRAWBERRY JAM
- Wash and dry several ... in dishwasher. Set aside. Jam will yield about 4-5 ... keep up to 3 weeks.
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