21 - 30 of 67 for strawberry evaporated milk pie

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In large saucepan, ... sides of 9" pie plate. Chill. In ... leftovers to freezer. TIP: 1 (9") baked pastry shell can be substituted for the coconut crust.

Mix milk and Jello mixture together. Pour into graham cracker crust. Chill in refrigerator.

Mix sugar and ... add 1 package strawberry Jello. Set aside ... 1 can chilled evaporated milk until stiff. Mix ... cooked and cooled pie shells. Store in refrigerator until set.

In large mixer ... prepared crust. Chill 3 hours or until set. Top with strawberries and desired amount of glaze. Refrigerate leftovers. Makes one 9 inch pie.

Chill evaporated milk in refrigerator overnight ... bottom of dish with graham crackers or vanilla wafers. Pour mixture over this and refrigerate overnight.

In a large ... prepared crust. Chill 3 hours or until set. Top with strawberries and desired amount of glaze. Refrigerate leftovers. Makes 1, 9 inch pie.

In large mixer ... prepared crust. Chill 3 hours or until set. Top with strawberries and desired amount of glaze. Refrigerate leftovers. Makes one 9-inch pie.

In large mixer ... in sweetened condensed milk until smooth. Stir ... strawberries and desired amount of glaze. Refrigerate left overs. Makes one 9 inch pie.

Mix eggs, pineapple, ... stir in Jello. Whip evaporated milk with mixer, then blend in other ingredients. Pour into vanilla wafer pie shell and refrigerate.

In large mixer ... in sweetened condensed milk until smooth. Stir ... strawberries and desired amount of glaze. Refrigerate leftovers. Makes one 9 inch pie.

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