21 - 30 of 67 for strawberry evaporated milk pie
In large saucepan, ... of 9 inch pie plate; chill. In ... in Eagle Brand milk. Stir in ... pastry shell can be used instead of toasted coconut, if desired.
Mix sugar and ... add 1 package strawberry Jello. Set aside ... 1 can chilled evaporated milk until stiff. Mix ... cooked and cooled pie shells. Store in refrigerator until set.
Melt chocolate chips, milk, sugar and ... bottom layer of pie, put vanilla ... layer 2, add strawberry ice cream, bananas ... nuts. Freeze until serving.
In large saucepan, ... sides of 9" pie plate. Chill. In ... leftovers to freezer. TIP: 1 (9") baked pastry shell can be substituted for the coconut crust.
Mix sugar and flour, add milk and butter, then ... Pour into cooked pie crust, slice fresh ... and 6 tablespoons sugar). Spread over pie. Bake until brown.
Mix sugar with ... into pastry shell. Garnish with more whipped cream and strawberries if desired. Mix all ingredients together and press into a pie pan.
Bring pineapple to ... is dissolved. Whip milk and lemon juice ... milk. Pile into 10 inch pie plate and refrigerate. Garnish with additional strawberries.
Mix eggs and ... dissolved. Set aside to cool. Whip chilled milk until peaks form. Stir milk into hot mix. Mix well. Pour into 2 cracker crusts. Chill. Serve.
In saucepan, heat ... speed, beat undiluted evaporated milk and gelatin until ... minutes. Pour into pie crust. Refrigerate overnight. ... at 400 degrees. Cool.
In large mixer ... prepared crust. Chill 3 hours or until set. Top with strawberries and desired amount of glaze. Refrigerate leftovers. Makes one 9 inch pie.
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