|Ball Complete Book of Home Preserving|
|by Lauren Devine|
From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the tradem...
21 - 30 of 32 for strawberry cream cheese ball
Line platter with ... on lettuce. Roll cream cheese into balls. Roll in ... Fill each peach half with blueberries. Garnish each pear half with a strawberry.
Take out 1/4 ... shape into small balls and make a ... aside with the cream cheese; fill in ... teaspoon or an icing bag. Roll in crushed pecans or coconut.
Make 1 package ... set). Make small balls from half package of cream cheese and roll in ... bowl. Pour over Jello in 13 x 9 inch pan and sprinkle with nuts.
Soften butter and cream cheese. When very ... time. Form into ball. Flatten ball; ... browned. When ready to serve sprinkle again with confectioners' sugar.
Cream butter and cream cheese, mix with ... dough into 3 balls. Chill overnight. ... and curve into crescent shape. Bake at 350 degrees about 20 minutes.
Pour boiling water ... slightly thickened. Shape cream cheese into 18 balls; roll in ... strawberries. Refrigerate until firm. Makes 6 servings, 190 calories each.
1. Prepare Jello ... strawberries. 3. Roll cream cheese in small balls and then in pecans. Drop balls in Jello and strawberry mixture. 4. Chill until set.
Dissolve gelatin in ... egg whites. Shape cream cheese into small balls and roll in ... mold, and spoon gelatin over berries. Chill until firm. Serves 8.
Knead dough (powdered sugar and cream cheese) until mixed ... out one inch balls and roll in ... balls and mash with fork. Can be frozen and used later.
Pour the hot ... cold water. Shape cream cheese in balls (using 1 teaspoon ... strawberries. Pour cooled strawberry gelatin over cheese ... bed of lettuce leaves.
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