|The 15-Minute Chicken Gourmet|
|by Paulette Mitchell|
The 15-Minute Chicken Cookbook is the newest cookbook by Paulette Mitchell, author of Macmillans best-selling The 15-Minute Vegetarian Gourmet.
Results 21 - 30 of 531 for stove top chicken casserole
Cook chicken, skin and ... in bottom of casserole dish. Mix soups ... dressing moistened with chicken broth. Spoon on melted butter. Bake 1 hour at 350 degrees.
Cut chicken into small pieces. ... rice. Mix soup and milk together. Pour over casserole. Sprinkle grated cheese on top. Bake at 350 degrees for 30 minutes.
Layer in 9x13 pan: 1. Chicken pieces 2. Broccoli ... dressing Bake at 350 degrees 20-25 minutes in foil. Brown - open for 5 minutes. Great with leftover turkey.
Heat 1 cup ... soup and 1/2 can water and put on top of dressing, then chicken. Put rest of dressing mix on top of chicken. Bake 45 minutes at 350 degrees.
Combine chicken, broth, soup ... greased 1 1/2 quart baking dish. Top with stuffing mix. Bake at 350 degrees for 30 minutes or until brown. 4-6 servings.
Boil chicken until tender. Cool ... mix in buttered casserole. Next, layer ... degrees for 30 minutes. Let set a few minutes before serving. Serves 4 to 6.
Place chicken in pieces in a casserole dish. Mix together ... the box then spoon over chicken mixture. Bake at 350 degrees for 30 minutes or until heated.
1. Stew chicken; remove from ... in bottom of casserole dish. 2. Add soup. 3. Prepare Stove Top dressing according to ... 350 degrees for 20-30 minutes.
Cook Stove Top Stuffing according to ... and place uncooked chicken breast in bottom of a 9x11 casserole dish. Mix cream ... for approximately 45 minutes.
Cook chicken, remove skin ... pour over chicken. Cover with remaining stuffing. Pour 1-1/2 cups broth over all. Bake at 350 degrees for 40 to 50 minutes.
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