- 21. CHICKEN-VEGETABLE STIR FRY
- Heat 2 tablespoons oil in a large skillet and cook chicken with vegetables over medium high heat, ... and vinegar. Add to stir-fry. Bring to boil ... three minutes. Serve over rice.
Ingredients: 11 (cornstarch .. florets .. pods .. strips .. vinegar ...)
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- 22. STIR-FRY CHICKEN WITH VEGETABLES
- Remove the skin from the chicken and cut diagonally into ... for 20 minutes. Wash vegetables, slice and put ... chicken into the pan. Stir-fry until the color changes. ... Then add chicken and serve.
Ingredients: 10 (breast .. broth .. cornstarch .. oil .. pieces ...)
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- 23. CHICKEN-VEGETABLE STIR-FRY
- (Broccoli or green beans ... tender-crisp, 2-3 minutes. Add vegetables and cook, stirring quickly ... teaspoon of oil; add chicken and stir-fry until chicken begins to ... longer. Serve with hot rice.
Ingredients: 9 (mushrooms .. oil .. sauce .. strips ...)
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- 24. CHICKEN-VEGETABLE STIR-FRY
- Thin slice chilled chicken breasts across grain. Cut vegetables in sizes suitable for ... water in small bowl. Stir to mix. Heat 1 ... garlic and ginger root. Stir-fry water chestnuts, mushrooms and ... green onions and sesame seeds.
Ingredients: 15 (breast .. broth .. chestnuts .. cornstarch .. garlic ...)
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- 25. CHICKEN AND VEGETABLE STIR FRY
- Dissolve bouillon cube in ... cup water, stirring well; stir into bouillon mixture, set aside. Cut chicken into 1-inch pieces; set ... for 2 minutes. Add vegetables, salt and ginger; stir-fry 4 minutes or until ... Serve over chow mein noodles.
Ingredients: 12 (cornstarch .. cube .. noodles .. oil .. onions ...)
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- 26. CHICKEN-VEGETABLE STIR-FRY
- Spray large fry pan with pan spray. Stir-fry chicken over medium to medium-high ... until tender crisp. While vegetables are cooking, combine chicken ... bubbling. Stir. Serve with rice.
Ingredients: 14 (broth .. chestnuts .. cornstarch .. slices .. spray ...)
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- 27. STIR - FRY CHICKEN AND VEGETABLES
- Cut carrots in bias ... blend water into cornstarch; stir in soy sauce, cooking ... heat. Add cooking oil. Stir-fry chicken pieces in the cooking ... 2 minutes or until vegetables are crisp-tender. Stir soy ... cook the firmest vegetables first.
Ingredients: 13 (cornstarch .. flowerettes .. oil .. pods .. sherry ...)
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- 28. CHICKEN-VEGETABLE STIR-FRY
- Cut chicken breasts into 1 1/2 ... chicken and soy sauce; stir-fry 3 to 4 minutes ... 4 minutes or until vegetables are crisp tender. Return ... over rice. Yields: 6 servings.
Ingredients: 11 (broth .. cornstarch .. sauce .. spray .. strips ...)
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- 29. STIR - FRY CHICKEN AND VEGETABLES
- Heat wok at 400 degrees. Spray with vegetable spray. Stir-fry chicken 3 minutes until meat ... thicken. Serve over hot rice.
Ingredients: 14 (cornstarch .. florets .. juice .. mushrooms .. sauce ...)
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- 30. STIR-FRY VEGETABLES WITH CHICKEN
- Cut chicken into bite-size pieces and ... and slice all the vegetables. Heat oil in ... in chicken pieces and stir fry. Remove chicken and ... and serve immediately with rice.
Ingredients: 18 (broccoli .. broth .. celery .. clean .. cornstarch ...)
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