- 21. MICROWAVE STICKY BUNS
- Combine sugar, cinnamon, butter and 1 tablespoon water in 8-inch round baking dish. Cook, uncovered, on "Roast" for 2 minutes, or until butter melts. ...
Ingredients: 5 (biscuits .. cinnamon .. nuts ...)
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- 22. PINEAPPLE STICKY BUNS
- Mix: Spoon into muffin cups. Place refrigerated biscuits over mixture. Bake at 425 degrees for 10-12 minutes.
Ingredients: 5 (biscuits .. pecans .. pineapple .. sugar ...)
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- 23. QUICK STICKY BUNS
- Combine pecans and brown sugar. Dip each biscuit in melted butter and roll in brown sugar mixture. Place biscuits in a bundt pan, brick fashion. Bake ...
Ingredients: 4 (biscuits .. pecans .. sugar ...)
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- 24. STICKY BUN COFFEE CAKE - QUICK `N EASY
- 1. Grease a Bundt pan. Fill the pan with 12-14 balls of frozen roll dough. 2. Sprinkle with 1/2 box of dry butterscotch pudding mix (not instant). 3. ...
Ingredients: 5 (cinnamon .. sugar ...)
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- 25. STICKY BUNS
- Grease 9"x13" pan. Put in raisins and nuts. Place 12 slices evenly in pan. Mix together all ingredients for batter. Spread batter on slices of bread. ...
Ingredients: 8 (cinnamon .. milk .. pecans .. raisins .. sugar ...)
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- 26. STICKY BUNS
- Melt brown sugar and 1/2 stick butter; add pecans. Place in bottom of greased Bundt pan. Drop dough balls in pan. Pour pudding mix over dough. Melt ...
Ingredients: 5 (balls .. pieces .. sugar ...)
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- 27. STICKY BUNS
- Sprinkle nuts in bottom of Bundt pan. Sprinkle dry pudding mix on nuts. Arrange roll dough around pan. Melt butter and brown sugar together and pour ...
Ingredients: 5 (rolls .. sugar ...)
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- 28. STICKY BUNS
- Heavily butter 9"x13" baking pan. Sprinkle walnuts over bottom of pan. Tear or cut one loaf of frozen bread into small pieces over bottom of pan on ...
Ingredients: 7 (cinnamon .. milk .. sugar .. walnuts ...)
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- 29. STICKY BUNS
- Thaw bread only until you can break it off in pieces (do not let it rise). Break off into walnut size balls. Put half of balls into greased bundt ...
Ingredients: 5 (cinnamon .. dough .. sugar ...)
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- 30. STICKY BUNS
- Butter 2 bundt pans or 2 angel food cake pans. Cut up dough in squares and drop 1 1/2 loaves in each pan. (Refreeze if thawed.) Melt butter and brown ...
Ingredients: 3 (dough .. sugar ...)
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