- 21. DEER MEAT STEW
- Cut deer meat into large pieces, brown ... up, add to the stew about 20 minutes before serving.
Ingredients: 13 (broth .. flour .. garlic .. marjoram .. meat .. mushrooms ...)
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- 22. MEAT LOAF WITH STEWED TOMATOES
- Mix first 7 ingredients ... stir into tomatoes. Slice meat loaf and serve with stewed tomatoes over it.
Ingredients: 11 (eggs .. flour .. sauce .. sausage .. tomatoes .. venison ...)
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- 23. STEW MEAT
- Brown meat. Add remaining ingredients. Let simmer 2 to 3 hours. Thicken with cornstarch. Best served with rice.
Ingredients: 12 (cloves .. juice .. leaves .. paprika .. salt .. sauce ...)
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- 24. THRIFTY MEAT - BEAN STEW
- May substitute 1 cup ... 1/4 hours. Add luncheon meat, bouillon cube and ... and flour; add to stew mixture. Cook, stirring constantly, until thickened and bubbly. 8 servings.
Ingredients: 10 (cube .. flour .. milk .. onion .. salt ...)
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- 25. VEGETABLE MEAT STEW
- Combine flour, salt, Accent ... in shallow dish. Dredge meat in flour mixture; reserve ... Remove bay leaf before serving.
Ingredients: 15 (flour .. leaf .. meat .. milk .. oil .. onion .. salt ...)
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- 26. MEAT BALL STEW
- Combine ground chuck, 1/2 teaspoon salt, 1/2 teaspoon pepper and bread crumbs. Shape into small balls and brown in hot oil. Add other ingredients and ...
Ingredients: 19 (carrots .. celery .. crumbs .. leaf .. mushrooms ...)
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- 27. LEFTOVER MEAT STEW
- Combine all ingredients, except peas and parsley in 3 quart microproof casserole. Cover. Use COOK cycle and cook 37 to 40 minutes, or until ...
Ingredients: 11 (lamb .. parsley .. peas .. salt .. sauce ...)
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- 28. MAMA'S ITALIAN MEAT AND VEGETABLE STEW
- Cut round steak into chunks and brown in oil in large pot. Add all other ingredients and simmer 1 1/2 hours. Add: Cook 1 hour longer. Taste for ...
Ingredients: 17 (basil .. beans .. carrots .. celery .. chunks .. garlic ...)
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- 29. MEAT STEW
- Brown meat in fat. Add 1 ... equals to approximately 310 calories.
Ingredients: 5 (fat .. potato ...)
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- 30. GROUND MEAT STEW
- Brown ground meat and drain grease. Put ... top of another. Serves 4.
Ingredients: 7 (carrots .. celery .. meat .. onion .. potatoes ...)
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