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Results 21 - 30 of 48 for steamed sausage.

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21. HOLLISTER HOPPIN' JOHN
In a Dutch oven lightly brown the sausage; drain. Do not ... to taste. Serve over steamed rice with cornbread. Serves 4-6.
Ingredients: 8  (chunks .. cornbread .. peas .. rice .. salt .. sauce ...)
22. TORTELLINI TOSS
Gently toss first 3 ingredients while warm. Add Muenster cheese, oregano, salt and pepper. Pour warm sauce over mixture. Sprinkle Parmesan cheese ...
Ingredients: 8  (cheese .. oregano ...)
23. LOUISIANA FRENCH TREASURE (DIRTY RICE)
Cook rice according to ... In another skillet cook sausage (breaking apart until fine). ... sauce if want this hotter.)
Ingredients: 11  (flour .. oil .. rice .. sage ...)
24. LOUISIANA RED BEANS & RICE
Place beans in cold ... occasionally. Add salt, pepper, sausage and parsley, continue cooking ... of steaming rice and enjoy.
Ingredients: 10  (celery .. oil .. rice ...)
25. MANHATTAN CLAM CHOWDER
In a Dutch oven ... wash off clams, then steam clams, water to cover, ... butter bacon, onion, garlic, sausage... brown and serve. ... Cook until vegetables are done.
Ingredients: 11  (chop .. like .. pieces .. stalks .. thyme .. tomatoes ...)
26. RED BEANS AND SAUSAGE WITH RICE
Bring water to a ... cook until tender. Add sausages and let it simmer ... goes well with this dish.
Ingredients: 8  (beans .. leaf .. lengthwise .. pork .. rice ...)
27. SAUSAGE OR HAM AND EGG CASSEROLE
Beat eggs, add cooled sausage or ham. Add other ... until puffed and lightly browned.
Ingredients: 10  (cheese .. eggs .. ham .. milk .. mustard .. onion ...)
28. ZUCCHINI SAUSAGE FRITTATA
For 11 inch quiche ... and set aside. Chop sausage. Shred Swiss cheese. ... egg is set in middle.
Ingredients: 15  (basil .. bread .. cheese .. eggs .. parsley .. ricotta ...)
29. STEAMED MEAT DUMPLINGS
To make filling: Cover ... of steamer. Cover and steam for 20 minutes. Serve ... the same amount of time.
Ingredients: 20  (chestnuts .. cornstarch .. mushrooms .. oil .. pork ...)
30. CLAM BAKE
Clam Bakes are typically ... steamers, wrapped fish fillets, sausage, potatoes, onions, corn ... bake cooks in the steam created by the freshly ... anticipation of next years bake.
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