- 21. LOW-CAL POTATO SALAD
- Mix potatoes, eggs and ... separately and pour over potato mixture. Garnish, if desired. Chill and serve. 8 servings.
Ingredients: 16 (carrots .. celery .. mayonnaise .. mustard .. onion ...)
|
- 22. LYONNAISE POTATOES
- In a large roasting pan. Pour 1 ladle of butter to coat bottom of pan. Next place 1/2 potatoes to cover bottom of pan. Layer 1/2 onions on top of ...
Ingredients: 5 (cheese .. paprika ...)
|
- 23. ALMOND NEW POTATO SALAD
- Saute almonds in 1 tablespoon olive oil until crisp; reserve. Combine mayonnaise and next 5 ingredients. Gradually beat in remaining 1/4 cup olive ...
Ingredients: 13 (almonds .. celery .. cilantro .. mayonnaise .. onions ...)
|
- 24. ASPARAGUS, LEEK & POTATO SOUP
- Melt butter over low heat. Add leeks, thyme and bay leaf. Cover and cook until leeks are soft. Mix in stock and potatoes and bring to boil. Reduce ...
Ingredients: 7 (leaf .. pieces ...)
|
- 25. PARSLEY - ALMOND PESTO WITH NEW POTATOES
- Process all ingredients except potatoes in a processor or blender to a coarse, paste-like texture. You may use a mortar and pestle. Toss on hot ...
Ingredients: 7 (juice .. oil ...)
|
- 26. AVA'S SWEET POTATO PIE
- Beat eggs and add sugar. Mix well then add salt and spices. Stir in milk and sweet potatoes. Beat until smooth and pour into a 9 inch pie crust. Bake ...
Ingredients: 8 (cinnamon .. eggs .. milk .. nutmeg .. potatoes ...)
|
- 27. POTATO AND GREEN BEAN SALAD
- Place potatoes and scallions in bowl. In jar combine dressing ingredients. Shake and pour over vegetables. Toss gently to mix well. Cover and chill ...
Ingredients: 12 (lettuce .. oil .. rings .. salt .. tomatoes .. vinegar ...)
|
- 28. CHEESY POTATO CHOWDER
- Simmer the carrots, celery ... until tender. Add the potato soup, milk and grated ... taste. 2-3 cups of steamed broccoli may also be added for heartiness.
Ingredients: 10 (broth .. carrots .. cheddar .. cream .. milk .. onions ...)
|
- 29. POTATO DUMPLINGS
- Biergarten - Germany Showcase ... To make dumpling dough, steam potatoes until they are ... and serve. Yield: 6 servings.
Ingredients: 10 (fat .. flour .. nutmeg .. onion .. parsley .. salt ...)
|
- 30. CRAB AND POTATO STUFFED PEPPERS
- 1. Set pepper halves on paper towels and let drain and cool. 2. In small bowl combine crabmeat, 1 oz. cheese and remaining ingredients except ...
Ingredients: 8 (crabmeat .. egg .. flakes .. milk .. parsley ...)
|
