- 21. MUSSELS A L'ESCARGOT
- Remove mussels and discard half the ... hot and bubbly. Serves 4.
Ingredients: 6 (juice .. parsley ...)
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- 22. MUSSELS WITH HAM, PEPPERS, AND TOMATOES
- In a small bowl, ... 15 minutes. Transfer the mussels with a slotted spoon ... platter. Makes about 30 mussels.
Ingredients: 10 (oil ...)
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- 23. M.'S MUSSELS
- Clean mussels and steam in water and wine ... little stock from the steamed mussels. Stuff mussels on ... minute or until cheese melts.
Ingredients: 8 (garlic .. mussels .. parsley .. peppers ...)
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- 24. MUSSELLS FRA DIAVOLO IN TOMATO SAUCE
- Scrub the mussells and place in large pot to steam. Steam for about ... and drain. Serve with sauce.
Ingredients: 13 (basil .. macaroni .. oil .. oregano .. parsley ...)
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- 25. MUSSELS MARINIERE
- Clean mussels and place in large ... to a quick boil. Steam over high heat until ... and cold Chablis. Serves 4.
Ingredients: 7 (leaf .. mussels .. parsley .. thyme ...)
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- 26. POACHED HADDOCK WITH MUSSELS
- Cook the vegetables in ... Scrub and debeard the mussels and add to the leeks. Cover and steam. Continue to steam ... the remaining mussels. Serves 8.
Ingredients: 14 (bran .. carrots .. celery .. cod .. milk .. mussels ...)
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- 27. BOSTON TICKLER
- Steam shell fish until shells ... under cold water before steaming.
Ingredients: 8 (clams .. garlic .. juice .. mussels .. parsley ...)
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- 28. CHOPPIANO
- In large pot, saute ... of water. Cover and steam until shrimp is done and mussels and clams are open. Serve over hot steamed rice with French bread. Note: Do not add salt.
Ingredients: 10 (clams .. garlic .. mussels .. oil .. shrimp .. tomatoes ...)
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- 29. ZESTY PAELLA
- 1. Make chicken stock ... save broth. 2. Partially steam all sea food. In ... with lemon if you wish.
Ingredients: 21 (claws .. hearts .. leaves .. lemons .. mussels ...)
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