|by Sallie Morris|
Here are the very best of steamed dishes from China, Japan and South-east Asia, such as steamed buns, steamed flower rolls and steamboat pots, as ...
Results 21 - 29 of 29 for steamed mussells
Saute first 5 ... as needed. Add mussels and clams (already ... on a bed of linguini or steamed rice, garnish with parsley and Parmesan cheese. Serves 4.
Heat the oil ... break up. Cut mussels in bite-size pieces. ... heat the mixture to a serving temperature. Accompany with rolls or crusty bread. Serves 4.
Scrub the mussells and place in large pot to steam. Steam for ... linguini when water comes to a boil. Cook to desired tenderness and drain. Serve with sauce.
Cook the vegetables ... and debeard the mussels and add to the leeks. Cover and steam. Continue to ... and garnish with the remaining mussels. Serves 8.
Clean mussels and place in ... a quick boil. Steam over high heat ... fresh parsley. Serve immediately with hot sour dough bread and cold Chablis. Serves 4.
Clean mussels and steam in water and ... stock from the steamed mussels. Stuff mussels ... mixture and put under broiler for 1 minute or until cheese melts.
1. Make chicken ... broth. 2. Partially steam all sea food. ... Slice 1 lemon into thin 1/4 inch slices and mix while heating. Serve with lemon if you wish.
Steam shell fish until ... dough rolls to dip in clam juice. Shrimp can be substituted for any of the above. Scrub shells under cold water before steaming.
In large pot, ... water. Cover and steam until shrimp is done and mussels and clams are open. Serve over hot steamed rice with French ... Do not add salt.
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