- 21. ROYAL SEAFOOD CASSEROLE
- Blend soup into mayonnaise and sour cream in a LARGE BOWL. Stir until smooth. Add onion, then milk. Now begin to season. Use a heavy hand because ...
Ingredients: 15 (almonds .. celery .. cream .. fluffy .. mayonnaise ...)
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- 22. SALAD MADE FROM LEFT OVERS
- The amounts of the ingredients aren't important and you can substitute other vegetables. Put all in one bowl and toss it. Serve by itself or on the ...
Ingredients: 7 (celery .. coat .. olives ...)
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- 23. SEA TANG CHOWDER
- Cut the lobster meat ... Simmer the scallops and crab meat and the soft ... the sherry or white wine.
Ingredients: 13 (cream .. flour .. meat .. milk .. mushrooms .. scallops ...)
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- 24. SEAFOOD BROCCOLI QUICHE
- 1 tbsp. brown mustard to 4 tbsp. honey Brush bottom of pie crust with brown mustard and honey mix. Spread seafood and broccoli evenly on crust. To ...
Ingredients: 9 (cheese .. cream .. crust .. flakes .. juice .. min. ...)
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- 25. SEAFOOD CREOLE
- Saute onion and green ... cup water. Serve with steamed rice or over cooked egg noodles.
Ingredients: 8 (cornstarch .. meat .. noodles .. tomatoes ...)
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- 26. CRAB SOUP
- Take first 10 ingredients ... for another hour. Add crabs and crab meat and ... for crabs for shrimp soup.
Ingredients: 17 (barley .. beans .. corn .. cubes .. half .. hocks ...)
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- 27. FRIED STUFFED HARD CRABS
- Remove all cartilage from ... fat and gills from crabs. Firmly pack one ... minutes. Drain and serve immediately.
Ingredients: 13 (bay .. crabmeat .. crabs .. crumbs .. egg .. mayonnaise ...)
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- 28. SHRIMP, LOBSTER AND CRAB IN WHITE WINE SAUCE
- Defrost shrimp, lobster, and crab; drain. Melt butter ... day or two in advance.
Ingredients: 10 (cream .. flour .. paprika .. salt .. shrimp .. tails ...)
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- 29. LYDIA'S QUICK CRAB SOUP
- Pour tomato soup in ... full. Put in 6-8 crab claws. Pick 4 crabs and add meat to ... vegetables are done, soup's done.
Ingredients: 3 (crabs .. soup .. vegetables)
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- 30. BILL'S BEST MARYLAND CRAB SOUP
- Combine everything in a ... minutes. Add crabmeat and steamed crab parts (claws, legs, etc.) at time of simmering. Yields 10-12 servings.
Ingredients: 7 (crabmeat .. optional .. soup .. vegetables ...)
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