- 21. STUFFED ARTICHOKES
- Rinse fresh artichokes in cool water, cut off bottom stem. Steam in boiling water approximately ... melted butter and lemon juice.
Ingredients: 5 (artichokes .. cheese .. juice ...)
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- 22. STUFFED ITALIAN ARTICHOKES
- Trim tops of artichoke leaves to remove pointed tips. Soak artichokes in salted water about ... the artichokes. cover and steam slowly, adding several drops ... DO NOT USE TOO MUCH!
Ingredients: 6 (artichokes .. cheese .. crumbs .. oil ...)
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- 23. SUPER STUFFED ARTICHOKES
- Mix bread crumbs, cheese, ... over the top and steam. Baste often. Steam 1 hour on medium on stove top.
Ingredients: 5 (artichoke .. cheese .. oil ...)
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- 24. ARTICHOKES
- Wash and trim 4 artichokes (cut tops flat, trim ... 1 teaspoon grated cheese. Steam for 45 to 50 ... leaf pulls out easily steamed covered (low boil).
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- 25. LEMON CHICKEN SALAD
- Steam chicken with lemon juice ... pasta al dente. Slice artichokes. Mix chicken, carrots, pasta and hearts. Toss with dressing.
Ingredients: 14 (carrots .. garlic .. juice .. mustard .. oil .. oregano ...)
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- 26. PASTA
- Steam zucchini for 3 minutes. ... cheese on top. Serves 6-8.
Ingredients: 12 (cheese .. florets .. round ...)
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- 27. ZESTY PAELLA
- 1. Make chicken stock ... save broth. 2. Partially steam all sea food. In ... with lemon if you wish.
Ingredients: 21 (claws .. hearts .. leaves .. lemons .. mussels ...)
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