- 21. FAJITAS
- Cut steak in narrow strips; marinate several hours or overnight in dressing. Drain well. Cook ... salsa, guacamole on warm tortillas.
Ingredients: 15 (guacamole .. lemon .. lengthwise .. oil .. optional ...)
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- 22. GRILLED SALMON
- Mix together first 4 ingredients. Pour over fish and let stand about 15 minutes or at room temperature. Grill or broil about 4 minutes on each side.
Ingredients: 6 (juice .. onions .. parsley .. steaks ...)
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- 23. MICROWAVE BEEF STEW SUPREME
- Marinate beef overnight in Italian dressing. Drain meat. Combine ... Remove bay leaves before serving.
Ingredients: 9 (leaves .. salt ...)
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- 24. BAKED PORK CHOPS
- Line 9 x 13 inch pan with foil. Pour Italian dressing in dish. Roll meat ... meat over once during cooking.
Ingredients: 4 (flour .. steaks ...)
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- 25. FAJITAS
- After thinly slicing the ... and chicken strips in Italian dressing just enough to moisten ... Salsa sauce and lettuce. Serve.
Ingredients: 7 (onion .. shells .. tomato ...)
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- 26. GRILLED SWORDFISH
- Combine Italian dressing, soy sauce, wine, ... may be substituted for swordfish.
Ingredients: 8 (sauce .. steak ...)
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- 27. NOODLE STUFF
- Cut steak into fifty-cent size pieces ... mixture moist. Add salad dressing to taste, until steak ... days and reheating. Serves 4.
Ingredients: 18 (bag .. cream .. flour .. leaf .. milk .. noodles ...)
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- 28. BARBEQUED HALIBUT
- Mix dressing and vinegar. Marinade filets ... marinade while cooking is recommended.
Ingredients: 3 (brand .. steaks .. vinegar)
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- 29. FAJITAS
- Mix first nine ingredients for marinade. Marinate flank steak for about 8 hours, ... Cheddar cheese, salsa, and guacamole.
Ingredients: 12 (cloves .. garlic .. juice .. knife .. oil .. salt ...)
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- 30. GRILLED TUNA
- Place tuna steaks in a 2 inch dish. Pour salad dressing over tuna. Refrigerate for ... lemon wedge over each steak.
Ingredients: 4 (steaks ...)
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