- 21. STEAK TERIYAKI
- Wash and wipe steak well. Cover with garlic ... per side. Tips: This teriyaki sauce is great on ... shrimp and lamb. Serves 4.
Ingredients: 7 (sauce .. steak .. sugar .. vinegar ...)
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- 22. TERIYAKI STEAK PINWHEELS
- Use beef or calf (tenderized or not) flank steak. Marinate in both ... Turn once and serve immediately.
Ingredients: 6 (flakes .. onion .. sauce .. steak .. toothpicks ...)
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- 23. FLANK STEAK TERIYAKI
- Cut steaks into 5-6 pieces. Combine ... and flour to make teriyaki sauce. Marinate steak pieces ... bite size pieces and serve.
Ingredients: 10 (ajinomoto .. flour .. garlic .. once .. sake .. salt ...)
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- 24. TERIYAKI FLANK STEAK WITH STUFFING
- Score flank steak with knife so squares ... until done to your liking.
Ingredients: 9 (bread .. celery .. marjoram .. onion .. sage .. sauce ...)
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- 25. TERIYAKI FLANK STEAK
- Score flank steak across the grain on ... Makes 4 to 6 servings.
Ingredients: 8 (flakes .. oil .. onions .. saki .. sauce .. steak ...)
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- 26. TERIYAKI STEAK
- Place steak in shallow dish. Combine ... each side. Yield 4 servings.
Ingredients: 7 (mustard .. oil .. sauce .. steak .. vinegar ...)
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- 27. TERIYAKI MARINADE, FOR CHICKEN OR STEAK
- Combine all ingredients and mix well. Marinate your choice of meat 4 to 12 hours in refrigerator. Baste with the marinate during cooking.
Ingredients: 6 (garlic .. oil .. sauce .. sugar ...)
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- 28. TERIYAKI MARINADE/CHICKEN AND STEAK
- Combine and mix well. Marinate chicken 45-90 minutes. Marinate beef 4-6 hours in the refrigerator.
Ingredients: 7 (garlic .. juice .. oil .. sauce .. sugar ...)
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- 29. TERIYAKI MARINATED STEAK
- For marinade, combine first 4 ingredients. Place meat in plastic bag; set in dish. Pour marinade over meat and close bag. Chill 8 hours or overnight, ...
Ingredients: 7 (molasses .. sauce .. vinegar ...)
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- 30. TERIYAKI SAUCE FOR CHICKEN OR STEAK
- Mix about equal amounts of soy sauce (light) and water. 1/2 cup of each. Add some ginger and garlic and a dash of sugar. Add a little white wine. ...
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