- 21. SPADINE
- Simmer onions in small amount of oil, until slightly brown. Remove from heat. Add bread crumbs, stirring constantly. Add parsley and cheese. Place ...
Ingredients: 7 (cheese .. crumbs .. leaves .. oil .. parsley ...)
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- 22. VENISON JERKY
- Mix oil, sauces and seasonings together and pour over ... hours or until desired dryness.
Ingredients: 9 (garlic .. oil .. salt .. sauce .. smoke .. strips ...)
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- 23. 24 HOUR MARINADE FLANK STEAK
- Combine all of the above. Turn steak occasionally. Refrigerate overnight. Broil ... on the BARBECUE as well.
Ingredients: 8 (juice .. onions .. salt .. sauce .. sugar ...)
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- 24. STEAK TARTAR
- Don't use any other ... meat too much. Mound steak tartar on chilled plates ... toasted French bread. Serves 3-4.
Ingredients: 11 (grind .. mustard .. onion .. sauce .. yolk ...)
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- 25. GRILLED STEAK MARINADE
- Mix together. Marinate 2-3 hours. Then cook to order.
Ingredients: 4 (oil .. sauce ...)
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- 26. MARINATED SALMON STEAKS OR FILLETS
- (When using fillets, I usually remove the bottom skin of the fish since it makes it easier to marinate throughout.) Spray the bottom of the pan with ...
Ingredients: 3 (marinade ...)
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- 27. AUNT DOROTHY'S C.'S BEEF STROGANOFF
- Cut meat in thin ... Simmer 1/2 hour. Add seasonings. Add sour cream last and heat through on low heat only. Serve over cooked noodles.
Ingredients: 7 (cream .. noodles .. seasonings .. soup .. steak ...)
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- 28. BEEF ALPINE
- Cut steak into 1/2 inch strips. Season with salt and pepper. ... NOT a LOW cholesterol dish.)
Ingredients: 12 (basil .. cheese .. crumbs .. mozzarella .. oil ...)
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- 29. BEEF ELEGANT OVER RICE
- Tenderize steak; cut into 1-inch ... may be substituted for wine.
Ingredients: 10 (broth .. flour .. liquid .. oil .. onions .. rice ...)
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- 30. BEEF MEDLEY
- Cook meat in butter until brown. Add rest of ingredients. Bring to boil. Cover; simmer 3 hours.
Ingredients: 13 (barley .. beef .. salt .. sauce ...)
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