- 21. MARINADE FOR ROUND STEAK
- Tenderize meat. Let meat ... for marinade. Pour over steak. Refrigerate overnight. Turn meat over one time. Grill.
Ingredients: 6 (juice .. sauce .. sugar .. vinegar ...)
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- 22. ROUND STEAK MARINADE
- This would be enough to marinade 2 pounds of steak for at least 3 hours, then broil for 5 minutes on each side or your own taste.
Ingredients: 6 (catsup .. oil .. salt .. sauce .. vinegar ...)
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- 23. STEAK MARINADE PROVENCAL
- 1. Combine all ingredients. 2. Use mixture to marinate any lean cut of beef at least 1 hour. 3. Use any leftover marinade to baste beef while ...
Ingredients: 3 (sauce ...)
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- 24. STEAK MARINADE
- Splash on Worcestershire sauce. ... Take fork and stab steak and work marinade into ... marinade, the better--minimum 1/2 hour.
Ingredients: 5 (salt .. sauce ...)
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- 25. MARINADE FOR STEAK OR BRISKET
- Prick both sides of steak or brisket and place ... Cover and marinate 24 hours.
Ingredients: 8 (oil .. sauce .. sugar .. vinegar ...)
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- 26. RUSSIAN STEAK MARINADE
- 1. Combine all ingredients. 2. Use mixture to marinate any lean cut of beef at least 1 hour. 3. While cooking beef, heat remaining marinade mixed ...
Ingredients: 3 (sauce ...)
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- 27. RUSSIAN STEAK MARINADE
- Combine all ingredients. Use mixture to marinate any lean cut of beef at least 1 hour. While cooking beef, heat remaining marinade mixed with 2 ...
Ingredients: 3 (sauce ...)
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- 28. STEAK MARINADE
- Mix all ingredients in ... Add up to 4 steaks. Cover and place ... on grill or in oven.
Ingredients: 3 (sauce .. vinegar ...)
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- 29. FLANK STEAK MARINADE
- Mix all ingredients. Marinade 2 1/2 to 3 pounds steak for at least 4 ... on bar-b-que grill, if desired.
Ingredients: 6 (accent .. garlic .. honey .. mustard .. oil ...)
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- 30. MARINADE FOR STEAK
- Pierce the meat in several places and brush on marinade. Let it stand from 30 minutes to overnight - this is excellent on flank steak.
Ingredients: 5 (honey .. juice .. sauce .. sugar ...)
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