- 21. INDONESIAN KABOBS WITH PEANUT SAUCE
- Skewer meat, chicken and/or shrimp. Skewer vegetables separately. Place in a single layer in ... reserved marinade. Makes 6 servings.
Ingredients: 10 (juice .. oil .. pieces .. sauce .. shrimp .. sugar ...)
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- 22. STEAK WITH HOT PEPPERCORN-MUSTARD SAUCE
- Place beef broth in a heavy medium saucepan ... aside, melt 2 tablespoons butter in heavy large skillet over medium-high. Add peanut oil, season with salt ... horseradish. Spoon sauce over steaks. Garnish serving dish ... Serve hot. Number of servings: 4
Ingredients: 14 (brandy .. broth .. cream .. filets .. ground .. mustard ...)
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- 23. SWORDFISH STEAK WITH LEMON AND CAPERS
- Carefully peel lemons, discarding ... taste. Dip each slice in milk. Coat with flour, ... Stir in 1/2 teaspoon butter. Add 3 slices ... and serve immediately. 6 servings.
Ingredients: 10 (capers .. flour .. lemons .. milk .. oil ...)
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- 24. SAUTEED GEODUCK
- Clean geoduck, slice steaks from neck and breast ... pepper batter to taste. In heavy skillet, heat equal amounts of clarified butter and vegetable oil until ... and serve immediately. Serves 4-6.
Ingredients: 9 (each .. eggs .. flour .. lemon ...)
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- 25. INDONESIAN BEEF KABOBS
- For sauce 1 tablespoon creamy Jif peanut butter. Combine marinade ingredients ... using wood skewers soak in water for at least ... and thickened slightly while stirring.
Ingredients: 8 (honey .. oil .. sauce .. sherry .. skewers .. strips ...)
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