- 21. TORTELLINI PRIMAVERA SALAD
- Bring large pot of water to boil. Meanwhile cut squash into 2 inch strips. ... Blend well. Pour over salad. Refrigerate overnight or ... about 30 minutes before serving.
Ingredients: 16 (basil .. cheese .. garlic .. mushrooms .. oil .. oregano ...)
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- 22. BLACK EYED PEA SALAD
- Combine peas, tomatoes, carrots, squash and onions in a ... toss to coat. Refrigerate salad several hours until well chilled. Makes 4 servings.
Ingredients: 9 (carrots .. honey .. oil .. sauce .. vinegar .. zucchini ...)
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- 23. LOW-FAT CHEF'S SALAD ITALIANO
- Prepare pasta according to ... add ham, turkey, cheese, zucchini, yellow squash, and olives. Drain ... mix. TO SERVE: Divide salad among 6 serving plates; ... if desired. Makes 6 servings.
Ingredients: 15 (mustard .. oil .. olives .. salt .. vinegar .. wedges ...)
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- 24. TORTELLINI PRIMAVERA SALAD
- Bring a large pot ... Meanwhile cut ends off zucchini and yellow squash and cut in 2 ... as is or over salad greens. Per serving: 455 ... grams fat, 46 grams carbohydrates.
Ingredients: 11 (oil .. olives .. oregano .. salt .. tortellini ...)
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- 25. PASTA SALAD
- Cook rotini in salted water until tender. Drain. Add all chopped vegetables, mix. Toss in cheese. Pour salad dressing over all. Mix and chill.
Ingredients: 9 (cheese .. rotini ...)
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- 26. BUFFET SALAD
- Peel carrots. Using a ... a spoon, slice. Add zucchini, and crookneck squash, and radishes. Toss with favorite dressing. 24 servings.
Ingredients: 10 (angle .. bowl .. carrots .. lettuce ...)
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- 27. RICE SALAD
- In medium saucepan, combine ... medium bowl with chopped zucchini, yellow squash, red pepper and ... leaves around the rice salad. Garnish with thyme ... to serve in 55 minutes.
Ingredients: 12 (mustard .. oil .. rice .. salt .. thyme .. vinegar ...)
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- 28. EIGHT - LAYERED SALAD
- Place torn lettuce in bottom of large salad bowl. Layer red onions, green pepper, celery, radishes, zucchini on top of lettuce. ... and toss. Yield 6-8 servings.
Ingredients: 7 (pieces .. thinly ...)
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- 29. MARINATED VEGETABLE SALAD
- Slice carrots, zucchini, squash, mushrooms into bite ... large, covered bowl. Add salad dressing, mix thoroughly; cover ... for 2 to 3 days.
Ingredients: 9 (carrots .. florets .. mushrooms .. onion ...)
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- 30. MARINATED VEGETABLE SALAD
- Combine - mix well. Pour 2 cups dressing over vegetables. Marinate in refrigerate for several hours. Stir.
Ingredients: 16 (flakes .. florets .. juice .. mustard .. oil .. onion ...)
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