- 21. DIANE'S SQUASH CASSEROLE
- Mix all ingredients, and bake at 350 degrees until hot and bubbly - usually for 30 min. Serves 6.
Ingredients: 8 (cheese .. crackers .. cream .. onion .. pimentos ...)
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- 22. BUTTERNUT SQUASH PIE
- Heat oven to 425°F. Place crust in 9-inch pie pan. Combine remaining ingredients. Pour into pan. Bake 15 minutes; reduce oven temperature to 350°F. ...
Ingredients: 7 (crust .. milk .. salt .. spice .. sugar ...)
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- 23. BAKED ACORN SQUASH
- Wash and cut the squash in half. Do not ... depending upon size of squash.
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- 24. CHEESE, SQUASH AND CORN CASSEROLE
- In a medium-size skillet, cook pepper and onion about 5 minutes or until soft. Add zucchini, tomatoes, chili and sauce and cover. Cook over medium ...
Ingredients: 9 (cheese .. sauce ...)
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- 25. AUTUMN BUTTERNUT SQUASH (8)
- Cut squash, scrape out seeds. ... 325-350 degrees until light brown.
Ingredients: 5 (coarsely .. pecans .. sugar ...)
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- 26. BAKED ACORN SQUASH WITH APPLE STUFFING
- Preheat oven to 400 degrees. Cut squash in half. Remove seeds. ... with apple mixture. Serves 2.
Ingredients: 7 (celery .. onion .. salt ...)
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- 27. BUTTERNUT SQUASH AU GRATIN
- Peel outer skin of squash with peeler or knife. ... 20 minutes. Makes 6 servings.
Ingredients: 8 (cheese .. eggs .. milk .. salt ...)
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- 28. FANCY SUMMER SQUASH
- Wash and cut stem off squash. Boil until you ... at 350, will turn brown.
Ingredients: 5 (onions ...)
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- 29. HERBED SPAGHETTI SQUASH
- Wash squash; cut in half ... if desired. Makes 8 servings.
Ingredients: 8 (basil .. parsley .. sage .. salt ...)
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- 30. ITALIAN SPAGHETTI SQUASH
- Wash squash, prick with fork. ... Spoon tomato mixture over squash.
Ingredients: 11 (cheese .. lbs. .. oil .. sage ...)
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