21 - 30 of 30 for springly cookies
Heat oven to ... of 9 inch spring-form pan. In ... back when lightly touched. Cool to room temperature and chill. Remove from pan. Refrigerate leftovers!
Combine crumbs with ... of 10 inch spring form pan. Refrigerate ... Garnish with chocolate leaves, kisses, chips, or chocolate cookie crumbs if desired.
Mix crumbs and ... bottom of 9-inch spring form pan. Bake ... cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Makes 12 servings.
Mix ingredients thoroughly ... x 3 inch spring mild pan or ... refrigerate overnight. If a spring pan was used, remove from pan after cake is thoroughly cooled.
Preheat oven to ... on bottom of spring form pan. In ... Remove to wire rack and let cool 2-3 hours before releasing spring form hinge. Chill thoroughly.
Using a spring form pan, layer ... mixture on toast cookies. Mix chocolate ... chocolate chips, raisins, cherries, nuts, or any other topping of your chocolate.
1. To make ... of a 10" spring form pan. (Reserve ... crumbs. Bake in a 475 degree oven for 10 minutes. Cool and chill for several hours. Serves 8 to 10.
Preheat oven to ... of 9 inch spring form pan. In ... remaining chips evenly over top. Bake 1 hour or until cake springs back when lightly touched. Cool. Chill.
Preheat oven to ... of 9 inch spring form pan. In ... Cool to room temperature. Chill. Remove side of pan and garnish as desired. Refrigerate leftovers.
Heat oven to ... on bottom of spring-form pan (or ... minutes to 1 hour or until cake springs back. Cook to room temperature. Chill. Refrigerate leftovers.
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