- 21. CROCK POT CHICKEN BREASTS
- Layer chicken breasts in bottom of pot. ... rice or noodles. Serves 2.
Ingredients: 6 (broth .. mushrooms .. soup .. split ...)
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- 22. HAM AND SWISS STUFFED CHICKEN BREAST
- Place a ham and cheese slice on each breast half. Roll up chicken from narrow end. Secure ... parsley if desired. 4 servings.
Ingredients: 7 (cheese .. milk .. oil .. onions .. soup ...)
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- 23. PARTY CHICKEN BREAST
- Pound chicken breast very thin. Sprinkle with ... it makes quite an impression.
Ingredients: 22 (broth .. cheese .. cream .. flour .. processor ...)
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- 24. SPINACH STUFFED CHICKEN BREASTS
- In medium skillet, over ... Loosen skin on each breast, leaving skin attached ... the cheese mixture. Place breasts skin-side up in a ... 25 minutes, or until chicken is cooked thoroughly. Yield: 4 servings.
Ingredients: 8 (cheese .. leaves .. onion ...)
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- 25. BREAST OF CHICKEN DIJON
- Lightly flatten chicken breasts. Dip chicken in ... about 2 cups of sauce.
Ingredients: 10 (gravy .. half .. milk .. mushrooms .. mustard .. oil ...)
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- 26. BREAST OF CHICKEN ON RICE
- Heat oven to 350 ... x 7 inches. Arrange chicken breasts on rice mixture. Top ... 15 minutes longer. 4 servings.
Ingredients: 6 (half .. milk .. soup ...)
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- 27. CHICKEN BREASTS AU POIVRE
- Place chicken between sheets of plastic ... tablespoons butter. Add chicken breasts, cook turning once ... Pour over chicken. 4 servings.
Ingredients: 6 (cream .. peppercorns .. rosemary .. sherry .. split ...)
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- 28. CHICKEN BREASTS ON RICE
- Blend mushroom soup and ... inch) baking dish. Arrange chicken breasts on top. Pour reserved ... Makes 3 to 4 servings.
Ingredients: 7 (half .. milk .. paprika ...)
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- 29. CHICKEN BREASTS WITH BASIL AND MUSTARD
- Mix oil, Worcestershire sauce, ... set aside. Pound each chicken breast half between 2 sheets ... medium-high heat. Add chicken breasts and red pepper, cover ... the chicken. Makes 4 servings.
Ingredients: 6 (basil .. mustard .. oil .. sauce ...)
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- 30. CURRIED STUFFED CHICKEN BREASTS
- If possible, buy the breasts already boned but with ... Let cool. Place the chicken breast skin side down ... basting occasionally. Yields 4 servings.
Ingredients: 12 (celery .. chutney .. cream .. cubes .. garlic .. half ...)
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