- 21. FILLED PASTA SHELLS
- Boil pasta shells and stuff with ... shells with sauce then serve.
Ingredients: 15 (basil .. cheese .. cloves .. milk .. mozzarella ...)
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- 22. SPINACH AND CHICKEN PASTA CASSEROLE
- Cook mostaccioli according to package directions; drain. Place spinach on paper towels; squeeze ... minutes, stirring occasionally. Combine pasta, spinach, chicken mixture, ... 350 degrees for 20 minutes.
Ingredients: 13 (basil .. cheese .. oil .. onion .. oregano .. pieces ...)
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- 23. GREEK PASTA
- Place the oil in ... the vegetables. Cut the spinach leaves crosswise into 1/2 ... each portion of hot pasta, then sprinkle the ... feta cheese over each serving.
Ingredients: 15 (breasts .. cheese .. garlic .. leaves .. mushrooms ...)
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- 24. SPINACH PASTA
- Use a Dutch oven size pot. Cook spinach in oil until wilted. ... vegetables are tender. Add pasta and cheese; toss until well blended. Serve hot or cold.
Ingredients: 6 (cheese .. oil ...)
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- 25. GRILLED SHRIMP AND ANGEL HAIR PASTA
- (Adjust pine nuts, tomatoes, and spinach to taste - more ... cover the amount of pasta used); thicken with Parmesan ... and garnish with fresh parsley.
Ingredients: 7 (cheese .. cream .. nuts .. shrimp .. spinach ...)
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- 26. VEGETABLE PASTA SALAD
- Cook pasta according to package directions, ... and chill. Toss with spinach just before serving.
Ingredients: 9 (cheese .. juice .. spinach ...)
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- 27. HEART-SMART PASTA
- Add pasta to water and boil ... needed for a great leftover.
Ingredients: 21 (leaves .. likewise .. molasses .. oil .. pasta ...)
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- 28. VEGETABLE PASTA SALAD
- Cook pasta according to package directions, then drain. Combine pasta, tomato, cheese, salad dressing, ... and chill. Toss with spinach just before serving.
Ingredients: 9 (celery .. cheese .. juice .. olives .. onion .. spinach ...)
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- 29. NONFAT PASTA MEXICANA
- Bring water with sliced ... to a boil. Add pasta and cook al dente. ... peas for complimentary protein effect.
Ingredients: 9 (cilantro .. parsley .. salt .. shrimp .. tomatoes ...)
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- 30. CLAM SAUCE AND PASTA
- 1. Cook linguine following ... heat through. 3. Drain pasta; add pasta to ... combine. Serve, sprinkled with tomato and the lemon on the side.
Ingredients: 8 (oil .. wedges ...)
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