- 21. CREAM OF SPINACH SOUP
- Rinse spinach leaves in cold water ... nutmeg, pepper and pepper sauce, if desired. Stir ... hot. Makes about 6 servings.
Ingredients: 9 ((opt.). .. flour .. milk .. nutmeg .. onion .. spinach ...)
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- 22. SCALLOPS IN CREAM SAUCE
- If scallops are large, ... medium. Stir in whipping cream. Heat until hot, ... pepper if desired. 6 servings.
Ingredients: 9 (cheese .. cornstarch .. cream .. salt .. scallops ...)
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- 23. CREAMED SPINACH SUPREME
- Cook the spinach, covered in boiling ... nutmeg and hot pepper sauce. Stir in spinach; ... for 14 minutes. Serves 6-8.
Ingredients: 12 (cheese .. crumbs .. flour .. parmesan .. peel .. salt ...)
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- 24. CREAMED SPINACH
- Defrost two boxes (10 ounce size) of frozen leaf spinach. Place in strainer ... water, stirring rapidly until sauce thickens. Simmer slowly for ... lose its bright green color.
Ingredients: 7 (fat .. flour .. milk .. onion .. salt ...)
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- 25. SPINACH WITH CREAM AND MELTED CHEESE
- Place spinach in boiling salted water ... and paprika. Pour white sauce over spinach and sprinkle ... Serve hot approximately 4 servings.
Ingredients: 7 (cheese .. paprika .. salt .. sauce ...)
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- 26. HUNGARIAN CREAMED SPINACH
- Cook spinach following package directions. Meanwhile, ... bubbly. Gradually add the cream, stirring until smooth. ... a small amount of sauce into the beaten eggs. ... sauce. Makes about 6 servings.
Ingredients: 8 (cream .. flour .. salt .. spinach ...)
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- 27. SWISS CHARD GNOCCHI IN TOMATO CREAM SAUCE
- In 8" skillet heat ... serving platter. Top with Tomato-Cream Sauce and, using 2 spoons, ... Makes 4 servings. Variation: Spinach Gnocchi, substitute well drained ... spinach for the Swiss chard.
Ingredients: 11 (chard .. cheese .. leaves .. nutmeg .. sauce .. shallots ...)
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- 28. CREAM OF BROCCOLI SOUP
- Combine first 3 ingredients ... seasonings to the white sauce. Slowly add white ... to serve. To make cream of spinach soup, use 3 packages ... in place of the mace.
Ingredients: 10 (broccoli .. broth .. flour .. half .. mace .. salt ...)
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- 29. BASIC SAUCE (WHITE) FOR CREAM SOUPS (FOR 50)
- Melt butter and finely ... 1 lb. fried bacon Spinach: 3 qts. chopped ... 1 lb. fried, diced bacon.
Ingredients: 7 (broth .. flour .. milk .. onions .. salt ...)
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- 30. BAKED CREAMED SPINACH
- Cook onion in butter ... cook and stir until sauce boils, slightly thickened. Preheat ... from heat, stir in spinach. Beat egg whites ... greased. 20 to 25 minutes.
Ingredients: 8 (flour .. milk .. salt .. spinach ...)
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