- 21. SALSA
- Mix all ingredients together. Serve hot or cold. Keeps well in refrigerator for several weeks.
Ingredients: 8 (oil .. salsa .. tomatoes .. vinegar ...)
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- 22. SPICY MEXICAN MEAT LOAF
- In a large bowl ... onion, garlic, green chilies, tomato sauce, egg whites, Worcestershire ... until done. Top with salsa. Allow to stand ... cooking in its own fat.
Ingredients: 16 (beef .. cheese .. chilies .. crumbs .. oregano ...)
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- 23. SASSY SALSA
- Combine the chopped tomatoes, ... jalapeno pepper and extra spicy seasoning blend in small ... as a dip with tostados.
Ingredients: 5 (blend ...)
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- 24. SPICY ZUCCHINI
- Prepare vegetables as directed and layer in a casserole dish, all except for the tomatoes. Combine ingredients for the sauce and pour over the ...
Ingredients: 10 (basil .. mustard .. salsa ...)
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- 25. BEWARE SALSA
- Slice and dry peppers in microwave. Consult owner manual for dehydration put all ingredients in saucepan, simmer slow until onions start to change ...
Ingredients: 12 (coarse .. juice .. magic .. oil .. peppers .. sauce ...)
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- 26. EILEEN'S ALBONDIGAS (SPICY SOUP)
- Heat broth and tomatoes ... all other ingredients except salsa. Make into small ... needed. Sprinkle cilantro on top.
Ingredients: 13 (generic .. ground .. salsa .. salt .. tomatoes ...)
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- 27. LO - CAL SPICY TURKEY CHILI
- In 3 quart covered microwave casserole combine peppers, onion and garlic. Cover and cook on high 3 minutes. Crumble in turkey; stir to combine. Cover ...
Ingredients: 11 (onion .. oregano .. peppers .. raisins .. salsa ...)
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- 28. ROAST PORK LOIN WITH SPICY CHEDDAR STUFFED JALEPENO PEPPER
- STUFFED JALEPENO PEPPER: In ... is melted. FOR THE SALSA: In a hot ... the plate for the pork.
Ingredients: 20 (buttermilk .. cheese .. cilantro .. cornmeal .. flour ...)
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- 29. SPICY CHEESE DIP
- Brown sausage; drain grease. Combine remaining ingredients in a saucepan or better yet, a crock pot. Stir while cheese melts, serve warm with taco ...
Ingredients: 6 (cheese .. chips .. olives .. salsa ...)
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- 30. LYNN'S MEXICAN SALSA
- Chop veggies fine. Mix all ingredients together. Let stand in refrigerator 24 to 48 hours. Can or use fresh with chips.
Ingredients: 11 (celery .. oil .. onions .. salt .. spiciness .. tomatoes ...)
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