|The Best Chicken Recipes|
|by The Editors of Cook's Illustrated|
Would you roast 40 chickens to find a simple, foolproof method that results in perfectly cooked meat and beautifully browned skin every time? We did.
21 - 30 of 184 for spicy chicken sauce
In a medium ... until hot. Arrange chicken thighs in a ... longer run pink when pierced. Baste often with any excess mayonnaise mixture. Makes 8 servings.
Mix all ingredients except the jalapenos. Add 1 cup of jalapenos and bake in 350°F oven for 25 minutes or until hot and bubbly.
Preheat oven to 350° Combine tomato sauce, seasonings, peppers ... place on a greased baking sheet. Bake for 20 minutes, basting occasionally with sauce.
Cut mushrooms in ... other vegetables and chicken into bite size ... vinegar and soy sauce to a boil. ... also bake in 450 degree oven for 20-25 minutes.)
In medium sized ... lemon juice, soy sauce, mustard, vegetable oil, and pepper. Add chicken and toss well. ... through. Makes approximately 24 chicken morsels.
Place chicken, Ragu, parsley, ... fall off bones), sauce will thicken. Cook ... guess you used a pre-cooked spaghetti sauce. CAUTION: This is a SPICY DISH!!
Mix together wine vinegar, soy sauce, and sugar; set aside. After cutting chicken, wash cutting ... to coat chicken. Mix in peanuts and serve over rice.
Cut chicken into strips. Combine teriyaki and stir sauces and cornstarch, set ... oil if necessary. Return all vegetables; heat through. Makes 6 servings.
Combine all ingredients except the chicken. Marinate the ... minutes. Turn, baste, and broil for 15 more minutes. Alternatively, cook the chicken on the grill.
Place chicken in baking dish, ... splashes of soy sauce and 1 1/2 ... aluminum foil and bake for 35 to 40 minutes or until chicken is done. Serve over rice.
top of page