|The Peach Tree Family Cookbook|
|by Cynthia Collins Pedregon|
The Peach Tree Family Cookbook is a collection of proven recipes which Cynthia developed at her famous central Texas restaurant.
21 - 30 of 1,390 for spice cakes
Mix dry mix, ... 13 x 9 cake pan. Bake at ... to 40 minutes. Add 1/2 teaspoon apple pie spice to your favorite cream cheese icing and frost cooled cake.
In large bowl, ... teaspoons pumpkin pie spice and 1/2 cup ... as above. These times can be used for other cakes that are cooked in a bundt type cake pan.
In large bowl ... nuts to make cake removal easier). Microwave ... servings. Combine all ingredients. Mix well and spread over cooled Pumpkin Spice Cake.
Put fruit in ... inch pan. Pour spice cake dry mix over. ... for 15 to 20 minutes until dry mixture on top crusts brown. Serve hot with cream or ice cream.
Sift dry ingredients ... well and add to sour cream. Mix together and beat well. Bake 20-25 minutes at 375 degrees. Mix well and spread over spice cake.
Mix and bake at 350 until done. Mix together, put on top of cake. Stays very moist for days.
Preheat oven to 350 degrees. Prepare cake mix as package ... longer or until set. Sprinkle with cinnamon. Cool. Garnish as desired. Refrigerate leftovers.
Mix: Preheat oven ... large bowl blend cake mix, pudding mix, ... pan and turn top side up and glaze with blend of 3/4 cup 10x sugar and 1 tablespoon milk.
Grease and lightly ... custard cups. Prepare cake mix according to ... over cake batter. Bake in 350 degree oven 20 to 25 minutes. Serve warm. Serves 8.
Combine above and beat 2 minutes. Pour into greased 9 x 13 pan. Mix together put over cake before baking. Bake at 350 degrees for 45 minutes.
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