- 21. SPARKLING LIMEADE
- Combine sugar and hot water in a pitcher until sugar dissolves. Add lime juice. Slowly add seltzer. Top with lime slices and serve.
Ingredients: 5 (juice .. sugar ...)
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- 22. SPARKLING PINK PARTY PUNCH
- Cook candies, sugar and water together over low heat, ... the pretty color and sparkling taste of this excellent punch. Good hot or cold.
Ingredients: 5 (sugar ...)
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- 23. WATERMELON - BERRY SPARKLE
- Place a layer of ... alternate, watermelon, berries, mineral water. Blend until slushy. Serve. 5 1/2 cups.
Ingredients: 3 (watermelon ...)
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- 24. SPARKLE PUNCH
- In a punch bowl, combine all ingredients. Serve in punch cups over crushed ice. Garnish with marshmallow bits and kumquarts alternated on a wooden ...
Ingredients: 3
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- 25. STRAWBERRY SPARKLE CAKE
- Dissolve Jello in boiling water, add frozen blocks ... Refrigerate at least 1 hour.
Ingredients: 5 (cake .. jello ...)
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- 26. SPARKLE PUNCH
- Combine soft drink powder ... carefully pour in carbonated water to fill each glass. Stir to muddle slightly. Makes 6 to 8 servings.
Ingredients: 5 (cream .. milk .. sugar ...)
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- 27. SPARKLING PARTY PUNCH
- Mix ingredients just before serving. Add sherbet last. Serves 50.
Ingredients: 5 (ale .. can .. juice .. lemonade .. sherbet)
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- 28. STRAWBERRY SPARKLE CAKE
- Make cake by package ... completely. Dissolve Jello in water, add frozen strawberries, ... least 1 hour before serving.
Ingredients: 7 (cream .. jello .. strawberries .. sugar ...)
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- 29. SPARKLING BEET SALAD
- Add all ingredients except beets and celery to dissolved gelatin. Taste to adjust seasonings. Chill until partially set. Fold in beets and celery. ...
Ingredients: 9 (beets .. celery .. onions .. processor .. salt ...)
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- 30. SPARKLING PARTY PUNCH
- Boil sugar and water for 3 minutes and cool. Add rest of the juices and chill. Just before serving, add chilled ginger ale. Makes 50 servings.
Ingredients: 5 (ale .. juice .. sugar ...)
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