- 21. SPANISH EGGS
- Saute tortilla squares, garlic, ... are cooked add tomatoes, salsa and cheese. Salt and pepper to taste.
Ingredients: 10 (garlic .. oil .. salsa .. squares .. tomatoes ...)
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- 22. CHUNKY SALSA
- You may use crushed dried jalapeno or other hot pepper. Add a little at a time until you reach the degree of "hot" you like. Simmer 3 quarts tomatoes ...
Ingredients: 6 (garlic .. juice .. salt ...)
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- 23. SPANISH RICE SKILLET
- In a skillet stir together salsa, green pepper and ... 5 minutes. Makes 4 servings.
Ingredients: 6 (cheddar .. rice .. salsa ...)
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- 24. RAY'S SALSA
- Chop tomatoes and onion. Add chopped jalapenos. Chop cilantro, add remaining ingredients. Add more or less jalapenos and chili powder to taste.
Ingredients: 10 (cilantro .. garlic .. onion .. oregano .. salt ...)
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- 25. SPANISH RICE
- Cover the bottom of ... stir. You may add salsa at this time. Cover and simmer for 30-40 minutes.
Ingredients: 7 (bouillon .. oil .. onion .. optional .. rice .. sauce ...)
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- 26. SALSA
- Add ingredients to your taste. Cook ingredients for 20 minutes. Will keep in refrigerator 2-4 weeks. Makes 1 quart.
Ingredients: 9 (garlic .. oregano .. peppers .. rosemary .. salt ...)
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- 27. SPANISH RICE
- To one completed recipe of basic rice pilaf, add all of the remaining ingredients. Mix well and reheat if necessary. Fluff with a fork and serve.
Ingredients: 6 (chilies .. ketchup .. onions .. pilaf .. salsa ...)
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- 28. SPANISH RICE
- Brown rice and onion in oil. Add remaining ingredients and simmer covered 30 minutes. Fluff rice and serve.
Ingredients: 6 (oil .. rice .. sauce ...)
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- 29. SPANISH RICE
- Saute onion and green ... brown. Add chicken broth, salsa and pimientos. Bring to ... is tender. Makes 4 cups.
Ingredients: 7 (broth .. onion .. pimientos .. salsa ...)
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- 30. SPANISH CASSEROLE
- Preheat oven to 350 ... beef and onion. Add salsa, mushroom soup, water ... minutes or until cheese melts.
Ingredients: 8 (beef .. cheese .. onion .. soup ...)
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