- 21. BUSTER BAR DESSERT
- Mix crushed Oreo's and 1/2 cup melted butter; press in pan. Spread ice cream on top of Oreo's; sprinkle with peanuts. In medium saucepan, mix ...
Ingredients: 8 (chips .. milk .. peanuts .. sugar ...)
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- 22. BUSTER BAR DESSERT
- Mix and boil 8 ... cookies, then sprinkle with Spanish peanuts. Put remaining ice ... the freezer until serving time.
Ingredients: 8 (chips .. cream .. milk .. peanuts .. sugar .. vanilla ...)
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- 23. PEANUT BUSTER/HOT FUDGE DESSERT
- Crush Oreo cookies (save ... flavor.) Put layer of Spanish peanuts or other nuts ... on top of each serving.
Ingredients: 5 (cookies .. cream .. peanuts ...)
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- 24. BUSTER BAR DESSERT
- Crush cookies and mix with 1/3 cup butter and press into a 9x13 inch pan. Let sit in freezer. Spread ice cream, slightly softened, on crust. Boil ...
Ingredients: 9 (chips .. cookies .. cream .. milk .. peanuts .. sugar ...)
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- 25. BUSTER BAR DESSERT
- Crush cookies with melted butter. Put in bottom of 9x12 pan. Spread softened ice cream over Oreo's. Sprinkle peanuts over ice cream. Frost and ...
Ingredients: 8 (chips .. cream .. milk .. peanuts .. sugar ...)
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- 26. BUSTER BAR DESSERT
- Boil 2 cups powdered ... with ice cream. Put Spanish peanuts on top. Top with chocolate mixture. Freeze.
Ingredients: 9 (chips .. cookies .. cream .. milk .. peanuts .. sugar ...)
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- 27. ICE CREAM SUNDAE DESSERT
- Crush half of Oreos. Place in 9 x 13 pan. Cut ice cream into thirds. Flatten on top of crushed Oreos. Place pan in freezer. Warm hot fudge topping. ...
Ingredients: 4 (cream .. oreos .. peanuts ...)
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- 28. PEANUT DESSERT
- Combine flour, butter and 2/3 cup peanuts. Press into 9 x 13 inch pan. Bake at 350 degrees for 15 to 20 minutes. Cool. Mix together cream cheese, ...
Ingredients: 12 (flour .. milk .. nuts .. peanuts .. sugar .. whip ...)
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- 29. BUSTER BAR DESSERT
- Mix cookie crumbs with 1/2 cup melted butter like pie crust. Pat into 9 x 13 inch pan and 8 inch square pan (makes both). Refrigerate 1 hour. Slice ...
Ingredients: 8 (milk .. peanuts .. semi-sweet .. sugar .. vanilla ...)
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- 30. BUSTER BAR DESSERT
- Melt 1/2 cup butter and mix with crushed cookies. Pat into 9 x 13 inch pan. Refrigerate 1 hour. Then spread softened ice cream on base. Sprinkle 1/2 ...
Ingredients: 9 (chips .. cream .. milk .. peanuts .. sugar .. vanilla ...)
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