|Chef Paul Prudhomme's Louisiana Kitchen|
|by Paul Prudhomme|
Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous.
Results 21 - 30 of 305 for spaghetti sauce no meat
Combine oil and ... garlic; saute until meat is lightly browned. ... leaf and tomato sauce. Reduce heat ... hours, stirring occasionally. Yields 4 cups.
Cook and stir meat, onion and ... remaining ingredients except spaghetti and Parmesan cheese. ... drain. Serve meat sauce over hot spaghetti; ... serve over hot spaghetti.
1. In 3 ... Stir in tomato sauce, tomato paste, ... over sauce in refrigerator. Makes 4 cups. Can use salt free tomato sauce and tomato paste. Optional.
Cut up tomatoes, then add tomato paste, wine, parsley, garlic, sugar, salt, basil, pepper, onions and hamburger. Simmer for 30 to 45 minutes.
Cook and stir meat, onion and ... remaining ingredients except spaghetti and cheese. Cover; ... occasionally. Put spaghetti sauce over hot spaghetti. Serve with cheese. (8 servings.)
1. Heat oil ... or more, until sauce is thick. Remove bay leaf. 4. Cook spaghetti according to label ... cooked spaghetti and meat sauce onto individual ... 4 generous servings. Switchboard/Dietary
Mix hamburger with ... crumbs, milk, tomato sauce (or red wine), ... hours. Add water as it thickens, or to make it richer add 1/4 to 1/2 cups of red wine.
Wilt vegetables in ... to boil. Makes meat balls. Add all ... well. Drop into sauce. Simmer at least 4 hours. Serve with spaghetti noodles. The longer ... the better. Serves 10.
Brown meat and drain well. ... desired amount of spaghetti. Drain. serve on plate with meat sauce on top of ... parsley sprigs or grated Italian cheese.
Prepare spaghetti according to directions ... large skillet. Simmer for at least 15 minutes. Mix sauce into spaghetti or leave separate for table. Serves 4.
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