- 21. SPAETZLE (German Noodles)
- Put all ingredients together. ... they are done (need Spaetzle machine) or can cut by hand on wooden board.
Ingredients: 4 (eggs .. flour .. salt ...)
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- 22. SPAETZLE (NOODLES)
- In medium bowl with ... soup, press batter through spaetzle maker (or grater with ... Cook 2 to 3 minutes.
Ingredients: 3 (eggs .. flour .. salt)
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- 23. SPAETZLE (NOODLES)
- Sift flour, salt and ... and thick. Using a spaetzle machine or colander with ... Makes 4 to 5 servings.
Ingredients: 6 (eggs .. flour .. nutmeg .. salt ...)
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- 24. SPAETZLES
- Beat all together until ... in cold water. Cut spaetzles with knife into boiling ... with sauerkraut or pot roast.
Ingredients: 4 (eggs .. flour .. salt ...)
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- 25. SPAETZLE
- In mixing bowl, add ... Stir occasionally to keep spaetzle separate. Boil until all ... by spoonfuls directly into soup.
Ingredients: 6 (butter/oil .. egg .. eggs .. flour ...)
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- 26. SPAETZLE
- Mix flour, salt (1/2 ... the dough through a spaetzle strainer into the boiling, ... and toss in melted butter.
Ingredients: 6 (eggs .. flour .. salt ...)
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- 27. SPAETZLE
- Into a large bowl, ... boiling water. Repeat. Cook spaetzle until water returns to ... surface, about 1 minute; drain.
Ingredients: 8 (eggs .. flour .. milk .. nutmeg .. oil .. salt ...)
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- 28. SPAETZLE
- Sift flour and salt ... and toss with hot spaetzle. Alternatively, pour melted butter over spaetzle and toss with poppy seeds.
Ingredients: 6 (flour .. salt .. seeds ...)
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- 29. SPAETZLE
- Stir together flour and ... least 3/16" diameter) or spaetzle maker. Hold colander over ... over spaetzle. Makes 4 cups.
Ingredients: 6 (crumbs .. eggs .. flour .. milk .. salt ...)
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- 30. SPAETZLE
- Mix and beat dough ... about 6 minutes. Scoop spaetzles out with strainer and ... once. Great with beef stew.
Ingredients: 4 (eggs .. flour .. milk .. salt)
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