- 21. SAUERKRAUT SOUP
- Brown the onion in ... hot with garnish of sour cream. If you wish a milder flavor, cook the soup a bit longer. Serves 8.
Ingredients: 12 (bacon .. paprika .. seeds ...)
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- 22. KRAUT CASSEROLE
- Brown meat and onion. Heat kraut and butter. Fill greased ... Mix milk, egg and sour cream; pour over casserole. ... until golden brown. Serves 4.
Ingredients: 8 (cream .. milk ...)
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- 23. KRAUT AND CREAM
- Cut bacon into small ... until done. Add rinsed kraut and diced sausage. Simmer ... Just before serving add sour cream and stir thoroughly.
Ingredients: 5 (bacon .. cream .. onion .. sausage ...)
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- 24. KRAUT RELISH
- Combine, cover, and chill.
Ingredients: 7 (cream .. onion .. parsley .. pimento ...)
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- 25. PORK AND KRAUT GOULASH
- Brown meat in shortening. ... coat with paprika. Add kraut and tomatoes, mix lightly ... before serving, stir in sour cream.
Ingredients: 8 (cream .. garlic .. onion .. paprika .. pieces .. tomatoes ...)
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- 26. PORK & KRAUT
- In Dutch oven, melt ... 15 minutes. Mix in sour cream and simmer only until heated through. Serves 4 to 6.
Ingredients: 9 (cream .. cubes .. paprika .. salt ...)
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- 27. SAUERKRAUT SALAD (Sweet and Sour)
- Mix all ingredients together. Marinate overnight or longer.
Ingredients: 11 (carrot .. oil .. salt .. sugar .. vinegar ...)
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- 28. BAVARIAN KRAUT CASSEROLE
- Preheat oven to 325 ... to serve, blend in sour cream and nutmeg. Makes 4-6 servings.
Ingredients: 6 (cream .. cubes .. nutmeg .. onion ...)
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- 29. KIELBASA - KRAUT DISH
- Cook onion in butter ... until warm; fold in sour cream. Warm through; serve in pita pockets.
Ingredients: 5 (cream .. onion ...)
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- 30. KRAUT AND SAUSAGE SUPPER
- Lightly brown sausage; drain. ... 30 minutes. Spread with sour cream and sprinkle with ... in a 9x13 inch pan.
Ingredients: 10 (cheese .. crackers .. cream .. eggs .. milk .. parsley ...)
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