- 21. SOUR DOUGH BREAD AND STARTER
- Starter Batter: Dissolve 1 ... Should smell yeasty, not sour. Cover and refrigerate ... add 1 teaspoon sugar. Bread: In large bowl, ... cups flour. Stir into dough. Add enough additional ... 40 minutes. Brush with butter.
Ingredients: 12 (flour .. salt .. soda .. sugar .. yeast ...)
|
- 22. SOUR DOUGH BREAD
- Mix sugar, oil, salt, ... all is mixed in. Dough will be stiff. Grease ... each in a greased bread pan and cover with ... on rack. Bread freezes well.
Ingredients: 6 (flour .. oil .. salt .. sugar ...)
|
- 23. SOUR DOUGH BREAD
- Mix yeast and 1/2 ... 1 cup in making bread. Return remaining starter ... Next morning, punch down dough or just divide into ... degrees. Bake on bottom rack.
Ingredients: 15 (flakes .. flour .. oil .. salt .. sugar .. yeast ...)
|
- 24. SOUR DOUGH BREAD
- Mix all ingredients in ... another large bowl. Put dough in greased bowl and ... in the refrigerator or freeze.
Ingredients: 6 (flour .. oil .. salt .. sugar ...)
|
- 25. SOUR DOUGH BREAD
- Mix and let stand ... refrigerate the rest. Make dough by adding to the ... Add 1 cup of sour dough starter to it. ... powder and 2 teaspoons sugar.
Ingredients: 17 (flakes .. flour .. milk .. oil .. salt .. sugar ...)
|
- 26. SOUR DOUGH BREAD STARTER
- Combine and mix all ... a week. For making bread, pour off amount ... 1 cup flour into dough until it is smooth ... butter over surface of bread.
Ingredients: 9 (flour .. honey .. salt .. yeast ...)
|
- 27. SOUR DOUGH BREAD STARTER
- In a large bowl, ... of starter to make bread or other recipe. Cover ... Grease bowl, put in dough and turn over. Let ... gallon size Zip Lock bags.
Ingredients: 15 (degrees .. flour .. oil .. potatoes .. salt .. sugar ...)
|
- 28. SOUR DOUGH BREAD STARTER
- Mix well and allow ... Grease large container, put bread in, turn to grease ... 9 p.m. make up dough to set overnight. Make ... be frozen, for future use.
Ingredients: 13 (bread .. flour .. oil .. potatoes .. salt .. sugar ...)
|
- 29. SOUR DOUGH BREAD
- In a large bowl, ... ingredients for Step B. Dough should remain soft and ... on cake rack until bread shrinks from sides of ... 400 degrees approximately 45 minutes.
Ingredients: 4 (flour ...)
|
- 30. SOUR DOUGH FRENCH BREAD
- Dissolve yeast in warm ... cups of flour, the sour dough starter, sugar, butter, and ... for 30-35 minutes. White Bread: Add 1 cup ... "melt in your mouth" flavor.
Ingredients: 8 (flour .. salt .. soda .. sugar .. warm .. yeast ...)
|
