- 21. DIP FOR CRACKERS OR VEGGIES
- Bake at 350 degrees for 15 minutes, also delicious when served cool.
Ingredients: 9 (cheese .. cream .. milk .. onion .. salt .. walnuts ...)
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- 22. VEGGIE BARS
- Carefully unroll crescent rolls ... Let cool. Mix mayonnaise, sour cream, cream cheese and ... Cut into bars and serve.
Ingredients: 13 (cheese .. cream .. mayonnaise .. rolls ...)
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- 23. VEGGIE OR POTATO CHIP DIP
- Mix together. Refrigerate for 6 hours.
Ingredients: 6 (cream .. flakes .. mayonnaise ...)
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- 24. DIP FOR FRESH VEGGIES
- Combine all ingredients, parsley and chives may be added. Chill a couple of hours. Serve with fresh chilled vegetables.
Ingredients: 9 (cream .. juice .. mayonnaise .. onion .. salt .. vinegar ...)
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- 25. VEGGIE DILL DIP
- Mix well and refrigerate overnight. Serve with fresh vegetables.
Ingredients: 7 (cream .. flakes .. onion .. salt .. tabasco ...)
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- 26. DIP FOR VEGGIES
- Blend and serve with raw vegetables.
Ingredients: 7 (mayonnaise .. onion .. parsley .. sauce ...)
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- 27. VEGGIE DIP
- Combine sour cream and Miracle Whip salad ... for 3 to 4 weeks.
Ingredients: 7 (cream .. flakes .. original .. salt ...)
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- 28. DIP FOR VEGGIES
- Just mix and enjoy with your favorite vegetables.
Ingredients: 6 (cream .. onions .. optional .. salt ...)
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- 29. VEGGIE DIP
- Mix all ingredients together and serve with raw vegetables.
Ingredients: 6 (cream .. flakes .. mayonnaise ...)
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- 30. HERB DIP FOR VEGGIES
- Combine all ingredients. Serve with fresh vegetables.
Ingredients: 10 (cream .. juice .. mayonnaise .. onion .. paprika ...)
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