- 21. POTATO CHIPS
- Wash potatoes and slice. ... In mixing bowl, place sour cream, add onion soup ... Great with homemade potato chips!
Ingredients: 4 (cream .. oil ...)
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- 22. POTATO PUFFS
- Heat water, milk, butter and salt to boiling in 2 quart saucepan; remove from heat. Stir in potato mix (mixture will be stiff); cool. Stir in eggs. ...
Ingredients: 8 (milk .. oil .. salt ...)
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- 23. BREAD POT FONDUE
- Broccoli, pepper strips, cauliflower, ... filling, combine cheeses and sour cream in bowl; stir in ... with toasted cubes and vegetables as dippers.
Ingredients: 10 (cheese .. cream .. ham .. oil .. onion .. sauce ...)
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- 24. BUFFALO CHICKEN WINGS
- TO PREPARE THE BLUE CHEESE DIP: Combine all of ... bones. 4 to 5 servings.
Ingredients: 17 (cheese .. cream .. juice .. leaves .. mayonnaise ...)
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- 25. DICK'S BREAD POT FONDUE
- Slice off top of ... bowl, combine Cheddar cheese, cream cheese and sour cream; mix well. Stir ... bread cubes and assorted vegetables as dippers for the fondue. Makes about 10 servings.
Ingredients: 11 (cream .. etc. .. oil .. sauce ...)
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- 26. DIJON SALAD DRESSING
- Combine ingredients in blender. Serve with favorite salad. Mix well. Serve with strawberries, banana slices or grapes.
Ingredients: 11 (basil .. cream .. mustard .. sugar .. tarragon ...)
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- 27. FAJITAS
- 1. Pour marinade over chicken in bowl. Chill, covered overnight. 2. Wrap tortillas in saran wrap. Heat according to microwave directions on package. ...
Ingredients: 8 (oil .. slices .. strips .. toppings .. wedges ...)
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- 28. FAJITAS
- Pour marinade over steak ... tortilla with meat and vegetables and choose a topping. ... teaspoon salt. Yield: 4 servings.
Ingredients: 8 (oil .. slices .. strips .. toppings .. wedges ...)
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- 29. MACARONI WITH TUNA
- Cook macaroni; drain well. Add tuna and relish. Stir in mayonnaise and sour cream. Chill overnight.
Ingredients: 6 (cream .. mayonnaise ...)
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- 30. MOCK CLAM DIP
- For 1 or 2 cups dip you will need: Blend sour cream and cream cheese with ... a variety of crisp vegetables such as celery sticks, ... time: 6 hours or overnight.
Ingredients: 11 (cheese .. cream .. mustard .. salt .. sauce ...)
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