- 21. SOUR CREAM CORN BREAD
- Mix all ingredients well. Pour into greased pan and bake at 375 degrees for 30 to 40 minutes.
Ingredients: 7 (corn .. cream .. eggs .. meal .. oil .. salt ...)
|
- 22. SOUR CREAM CORN BREAD
- Combine all ingredients and mix well. Pour into 8 inch square pan and bake in 350 degree oven until golden brown.
Ingredients: 5 (cream .. egg ...)
|
- 23. SOUR CREAM CORN BREAD
- Preheat oven to 400 degrees. Melt Crisco in baking pan. Mix all remaining ingredients well. Pour into pan. Bake for 30-40 minutes, until springy.
Ingredients: 7 (corn .. cream .. crisco .. eggs .. meal .. oil ...)
|
- 24. SOUR CREAM CORN BREAD
- Heat cooking oil in iron skillet. Mix all ingredients together and pour into hot skillet. Bake about 1 hour at 350 degrees.
Ingredients: 8 (corn .. cornmeal .. cream .. oil .. salt ...)
|
- 25. SOUR CREAM CORN BREAD
- Mix and bake at 350 degrees until done.
Ingredients: 7 (corn .. cream .. eggs .. oil .. salt .. sugar ...)
|
- 26. SOUR CREAM CORN BREAD
- Mix together. Bake at 450 degrees for 30 to 45 minutes.
Ingredients: 5 (cornmeal .. cream .. oil .. onion ...)
|
- 27. SOUR CREAM CORN BREAD
- Combine all ingredients. Pour in greased skillet and bake at 425 degrees until done.
Ingredients: 7 (corn .. cornmeal .. cream .. eggs .. oil ...)
|
- 28. SOUR CREAM CORN BREAD
- Mix all ingredients. Bake in a buttered glass dish at 450 degrees until brown.
Ingredients: 4 (corn .. cornmeal .. cream .. eggs)
|
- 29. SOUR CREAM CORN BREAD
- Mix all ingredients together. Bake at 350 to 400 degrees until lightly browned
Ingredients: 6 (corn .. cream .. eggs .. meal .. oil ...)
|
- 30. CHEDDAR CHEESE/SOUR CREAM CORN BREAD
- Beat eggs first, then put all ingredients (except cheese) in one bowl and mix by hand or quickly with electric mixer. Pour into ungreased 9 x 13 inch ...
Ingredients: 7 (cheese .. corn .. cream .. eggs ...)
|
