|Muffins from Muffin Break|
|by Muffin Break|
This work provides sumptuous muffin secrets from Australia's most successful muffin chain.
Results 21 - 30 of 65 for sour cream blueberry muffins
Beat eggs in ... frothy. Blend in sour cream, maple syrup, ... greased or paper-lined muffin cups. Sprinkle walnuts evenly over muffins. Bake 15 ... Yield: 1 1/2 dozen.
In bowl mix ... ingredients already mixed at same time. Mix in sour cream. Gently fold in blueberries. Use greased muffin tins. Bake 400 degrees 20 minutes.
In a mixing ... alternately with the sour cream to the egg ... blueberries. Spoon into greased muffin tins. Bake at ... for 20 minutes. Yield: 24 muffins.
Beat together eggs, butter and sugar. Add sour cream. Stir in ... Spoon into prepared muffin tins. Bake at ... 36 regular sized muffins. This is ... These muffins disappear quickly!
In a mixing ... alternately with the sour cream to the egg ... Spoon into greased muffin tins. Bake at ... (Won't work every morning for Herschel though).
In medium bowl cream butter and sugar well. Add egg yolks and sour cream and then ... greased and floured muffin tins. Sprinkle each ... minutes at 375 degrees.
Heat oven to ... skim milk and sour cream. Blend mixture ... Spoon into greased muffin pan. Bake for ... or until golden brown. Yield: 12 to 18 servings.
Combine flour, oats, ... Set aside. Combine sour cream, butter, milk, ... mix again. Line muffin pans with paper ... minutes. Makes 1 dozen large muffins.
Heat oven to ... bowl, blend milk, sour cream, cheese and ... sugar together. Line muffin tins with muffin ... sugar mixture. Bake muffins until lightly browned, ... be substituted if necessary.
Mix butter, sugar, ... flour. Fold in sour cream and then fold in blueberry. Put in muffin cups and sprinkle ... minutes. Do not overbake. Makes 20 muffins.
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