21 - 30 of 65 for sour cream blueberry muffins
Preheat the oven ... mixture. Add the sour cream all at once, ... 1/4 cup batter. Sprinkle with sugar. Bake about 20 minutes. Serve warm. Makes 12 muffins.
Beat milk, sour cream, Cool Whip ... slice bananas into crust. Pour pudding over bananas. Refrigerate at least 1/2 hour, garnish each serving with Cool Whip.
Combine biscuit mix ... of mixture. Add sour cream and egg. Beat ... 2 1/2 inch muffin cups. In a ... brown. Loosen edges, turn out and serve hot. Makes 12.
Sift flour with ... Beat egg with sour cream and milk. Stir ... mixture into greased muffin pans. Mix brown ... over top of muffins. Bake at ... 10 to 12 muffins.
Line 12-cup muffin pan with paper ... to 400°F. Whisk sour cream, egg, milk, ... cool. Turn out onto rack. Serve warm or room temperature. Serves 12.
Preheat oven to ... Lightly grease 12 muffin pan cups. In ... of mixture; add sour cream all at once ... muffin cup. Bake 20-25 minutes or until golden brown.
Beat eggs in ... frothy. Blend in sour cream, maple syrup, ... greased or paper-lined muffin cups. Sprinkle walnuts evenly over muffins. Bake 15 ... Yield: 1 1/2 dozen.
Mix butter, sugar, ... flour. Fold in sour cream and then fold in blueberry. Put in muffin cups and sprinkle ... minutes. Do not overbake. Makes 20 muffins.
Heat oven to ... skim milk and sour cream. Blend mixture ... Spoon into greased muffin pan. Bake for ... or until golden brown. Yield: 12 to 18 servings.
In bowl mix ... ingredients already mixed at same time. Mix in sour cream. Gently fold in blueberries. Use greased muffin tins. Bake 400 degrees 20 minutes.
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