- 21. ESCAROLE AND BEAN SOUP
- Measure out approximately half ... beans are tender, and soup has reduced in volume ... is "dunked" into the soup!).
Ingredients: 11 (beans .. flakes .. garlic .. oil ...)
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- 22. ITALIAN WEDDING SOUP
- Combine the ingredients above. Form small 1/2 inch balls. Drop into boiling salted water. Simmer for 10 minutes, remove with a straining spoon, place ...
Ingredients: 19 (basil .. cheese .. leaf .. milk .. oregano .. parsley ...)
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- 23. LOBSTER BISQUE SOUP
- Place lobster and celery in heavy saucepan and cover with cold water. Bring to a boil, then boil 10 to 15 minutes or until lobster is red and cooked. ...
Ingredients: 14 (bouillon .. broth .. celery .. flour .. lb. .. paprika ...)
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- 24. POTATO LEEK SOUP
- Peel and quarter the potatoes. Prepare the leeks by removing the green portions, reserving for another use if desired. Cut down the center lengthwise ...
Ingredients: 10 (chervil .. cream .. leeks .. milk .. shallots ...)
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- 25. OXTAIL SOUP
- In a stockpot or heavy cast-iron Dutch oven, brown 2 tablespoons of butter and 2 tablespoons of olive oil, two or three carrots, two onions cut into ...
Ingredients: 12 (bones .. carrots .. garlic .. leaves .. leek .. oil ...)
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- 26. ASPARAGUS SOUP
- Boil the asparagus in 1 quart salt water till tender. Drain water off, then add cream. Rub butter and flour together and add before taking from the ...
Ingredients: 4 (asparagus .. flour .. milk ...)
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- 27. OYSTER SOUP
- This is a famous old Virginia recipe. Pour oysters in colander and put the strained liquor in a kettle and add enough water for quantity desired. ...
Ingredients: 6 (eggs .. ham .. milk .. oysters ...)
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- 28. POTATO SOUP
- Slice the meat into 1/4 inch pieces. Carefully wash and chop the leeks, discarding the top few inches (the toughest green part). Peel and mince the ...
Ingredients: 13 (cream .. milk .. pork .. potatoes ...)
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- 29. CHESTNUT SOUP
- Boil chestnuts 10 minutes. Remove from water using slotted spoon. Peel while still warm. Shells and inside skins can be removed easily. Cook the ...
Ingredients: 9 (chestnuts .. flour .. juice .. milk .. sherry ...)
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- 30. STUFFED PEPPER SOUP
- Simmer on low until ... of water, if the soup gets too thick. (I've ... frozen it was really thick!)
Ingredients: 9 (add: .. beef .. rice .. sauce .. sugar ...)
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